Adobong Kangkong Recipe

Adobong Kangkong is a healthy vegetable dish simmered in garlic, vinegar, soy sauce, and other spices, where kangkong is the main ingredient.

Adobong Kangkong Image

Atchara / Atsara Recipe

Atchara / Atsara is the Philippine version of pickle made, basically, from fresh green papaya, bell pepper, carrot, onion, ginger, and raisins.

Atchara / Atsara Image

Chopsuey Filipino Recipe

Filipino Style Chopsuey is one of the most popular vegetables dishes in the Philippines. It was adopted from the American-Chinese Chopsuey which is believed to have originated in America invented by a Chinese immigrant

Filipino Style Chopsuey Image

Dinengdeng ng Ilocano Recipe

Dinengdeng, which is also called "Abraw" or "Inabraw", is a "bagoong" based soup dish made primarily of vegetables, where bagoong is a sauce produced from the fermention of fish or other types of seafood.

Dinengdeng Ingredients Image

Eggplant Omelette Recipe

Eggplant Omelette or Tortang Talong in Filipino is a stuff cooked eggplant with well beaten eggs.

Eggplant Omelette Image

Laing Ginataang Bicol Recipe

Laing is a stewed taro leaves in coconut milk, season with shrimp paste or fish bagoong and spiced with red hot chilies or siling laboyo. It is a regional Filipino recipe from Bicol region.

Laing Image

Ginisang Ampalaya Recipe

Ginisang Ampalaya is a sauteed bitter melon in garlic, onion, and tomato and other condiments.

Ginisang Ampalaya Image

Kalabasang may Gata Recipe

Kalabasang may Gata (Squash in Coconut Milk) is a stewed squash in coconut milk and other condiments.

Kalabasang may Gata (Squash in Coconut Milk) Image

Lumpiang Sariwa

Filipino Lumpiang Sariwa is a wrapped vegetables with fish and meat. Sweet and garlicky sauce is poured on the lumpiang sariwa.

Filipino Lumpiang Sariwa Image

Lumpiang Shanghai Recipe

Lumpiang Shanghai is the Filipino version Spring Rolls delicacy. Deep fried spring rolls with meat in it.