Authentic Filipino Vegetable Recipes

 

 

Mongo Guisado Recipe

- Stewed Mug Beans

 

Photo of stewed mug beans recipe

Mongo Guisado Ingredients:

1 cup belly pork; sliced
1 cup mongo beans
4 cloves garlic; minced
1 small onion; chopped
1 tomato; sliced
5 cups water
Salt to taste
1 cup malungay or ampalaya leaves

Mongo Guisado Cooking Procedure:

In a skillet, sauté the garlic, and onion.  Add pork and tomato, then season with salt to taste. Continue sauteing until pork renders fat and edges turns brown. Set aside as a mixture.

Boil monggo in casserole until tender. Add the mixture, simmer, and stir. Add the ampalaya or malungay leaves before serving.

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Comments (12)

ginataang monggo with dried fish or dilis and ampalaya leaves
lamean kaayome mag work sa bukid kon monggo nga ginat -an ang sud-an.hurot hasta bahaw nya dunay ginamos og sili,kalame jod oi.....thanks sa inyo...
#12 - hassim - 08/16/2012 - 08:46
monggo
the easiest way to boil mung beans is to put wide-edged knife inside the casserole. then pour slowly the beans directly touching the knife's edge. when done, take out the knife and wash the mung bean as usual.
#11 - tom - 08/14/2012 - 17:16
mongo delux
Perhaps more delicious if they will add up a little peanut butter on the guisadong monggo to make the taste creamier... yummy... yumm...yumm;-)
#10 - maria - 06/24/2012 - 03:08
Expire
Love Mongo! what's the fridge life for mongo? and I used the yellow Mung Beans...
#9 - Dino - 03/25/2012 - 19:23
This looks like a recipe that is not so complicated nobody can cook it. I have a feeling this will be delicious.
#8 - Lucy Lou Baltazar - 01/31/2012 - 04:46
advice please
Hi I'm a Mexican Guy and I love filipino food but I can't cook it that good!!
I bought a jar of Bagoong Alamang (salted Shrimp Fry) and I don't know what to do with it I need you guys give me some recipes tu use my bagoong alamang
this is my Email: nikki_vej@yahoo.com if you guys have some good recipes with "Bagoong Alamang" please send em to me please thanks
#7 - Tony B - 01/29/2012 - 02:19
Seriously
You did a tremendous job.
#6 - hair salons - 11/30/2011 - 15:32
i love this food
i love this food..hope that my japanese boyfriend will like it..;-)
#5 - jenny rose - 09/01/2011 - 21:35
you can also add alugbate leaves instead of malunggay or ampalaya leaves
#4 - obtupas - 09/01/2011 - 00:11
Hi
Thanks for the instructions, this is one of my favourite Filipino dish and everytime I visit the Philippines this is the first dish I always try to eat.
#3 - essay writer - 08/18/2011 - 23:42
This is very nice. I'll try this one. I'm sure my boyfriend will really gonna like it! Thanks!
#2 - nigel - 05/02/2011 - 18:20
Monggo
This is one of my fav. Another way is to put about 1/4 cup of bagoong on the pork when it's slightly brown then don't stir it, just leave it that way until the bagoong is slightly drying so the smell will be minimized. Put tomatoes, Stir it before combining the boild monggo to it. Make sure to mix the remaind sauce from d frying pan with monggo before adjusting taste by salt or fish sauce(patis). Add chicharon on top of mongo and let it soften before adding the ampalaya leaves or malunggay.
#1 - JP - 07/27/2010 - 13:33
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