Lumpiang Shanghia Recipe
Lumpiang Shanghia (Spring Rolls) Ingredients:
1/2 kilo ground pork, beef, or chicken
1/4 cup carrot; chopped
1/4 cup celery; chopped
1 clove garlic, minced
1 egg; beaten
1/2 onion; chopped
1 tablespoon soy sauce
1 tablespoon sugar
1/2 teaspoon salt
1 pinch pepper
Lumpia wrappers
Cooking oil
Lumpiang Shanghia Cooking Instructions:
In a bowl, mix all ingredients together. Wrap in lumpia wrapper and deep fry in hot cooking oil until golden brown. Drain and place in a platter with paper towel. Cut into desired pieces.
Lumpiang Shanghia Sauce Ingredients:
1/2 teaspoon salt
1 teaspoon cornstarch
2/3 cup water
1/4 cup sugar
1/4 cup vinegar
2 tablespoon soy sauce
Lumpiang Shanghia Sauce Cooking Instructions:
Combine all the sauce ingredients together. Parboil in low fire, stirring occasionally, until sauce thickens. Serve hot together with the lumpiang shanghai.
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