Kalabasang may Gata Recipe
Kalabasang may Gata Ingredients:
1 cup shrimps; shelled
2 cups squash; cut in cubes
1 cup string beans; 2 inches length
1 small onion; chopped
1 small tomato; chopped
1 clove garlic; minced
1 cup coconut milk
2 green chilli peppers
1 tablespoon shrimp paste (bagoong alamang)
Salt to taste
Kalabasang may Gata Cooking Instructions:
Remove heads of shrimps. Pound and mash in 1/2 cup water. Save the shrimp juice.
Saute garlic, onion, and tomato. Add shrimp paste. Stir for a while, then pour shrimp juice and coconut milk. Bring to a boil, then add the vegetables. When vegetables are tender, add shrimps and green chilli peppers. Cook until done. Adjust seasoning according to taste.
Cooking Tip:
You can use belly pork instead of the shrimps or use both shrimp and belly pork.
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