Kalabasang may Gata Recipe
- Squash in Coconut Milk

Kalabasang may Gata Ingredients:
1 cup shrimps; shelled
2 cups squash; cut in cubes
1 cup string beans; 2 inches length
1 small onion; chopped
1 small tomato; chopped
4 cloves garlic; minced
1 cup coconut milk
2 green chilli peppers
1 tablespoon shrimp paste (bagoong alamang)
Salt to taste
Kalabasang may Gata Cooking Instructions:
Saute garlic, onion, and tomato. Add shrimp paste and coconut milk. Bring to a boil in medium low fire, then add the vegetables. When vegetables are tender, add shrimps and green chilli peppers. Cook until done. Adjust seasoning according to taste.
Cooking Tip:
You can use belly pork instead of the shrimps or use both shrimp and belly pork.
+ Share this Filipino recipe to a friend!
Leave a Comment:

ok lng maayos naman 11 yrs old po ako nag hahanap ng assighnment s H.E e2 po assignment ko ang mag hanap ng recipes ...
at thank you po at may ganitong web...
:)