Kalabasang may Gata Recipe
- Squash in Coconut Milk
Kalabasang may Gata Ingredients:
1 cup shrimps; shelled
2 cups squash; cut in cubes
1 cup string beans; 2 inches length
1 small onion; chopped
1 small tomato; chopped
4 cloves garlic; minced
1 cup coconut milk
2 green chilli peppers
1 tablespoon shrimp paste (bagoong alamang)
Salt to taste
Kalabasang may Gata Cooking Instructions:
Saute garlic, onion, and tomato. Add shrimp paste and coconut milk. Bring to a boil in medium low fire, then add the vegetables. When vegetables are tender, add shrimps and green chilli peppers. Cook until done. Adjust seasoning according to taste.
You can use belly pork instead of the shrimps or use both shrimp and belly pork.
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ok lng maayos naman 11 yrs old po ako nag hahanap ng assighnment s H.E e2 po assignment ko ang mag hanap ng recipes ...
at thank you po at may ganitong web...