Authentic Filipino Vegetable Recipes

 

 

Adobong Kangkong Recipe

 

Photo of Adobong Kangkong

Adobong Kangkong Ingredients:

1 bundle of kangkong (river spinanch); cut stems 1” length
1/4 cup vinegar
1/4 cup soy sauce
1 tablespoon garlic; minced

Adobong Kangkong Cooking Instructions:

Saute garlic. When golden brown, add all other ingredients.  Cover and simmer until done. Don’t overcook the kangkong. Serve hot!

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