Authentic Filipino Vegetable Recipes

 

Ilocano Dinengdeng Recipe, the Inabraw Version

 

Dinengdeng (Inabraw) Ingredients:

1 clove garlic; minced
1 onion; chopped
2 tomatoes; sliced
3 eggplants; sliced in halves 1” in lengths
1 cup jute leaves (saluyot)
1/2 cup water
Bagoong isda to taste
Cooking oil

Denengdeng (Inabraw) Cooking Instructions:

Saute garlic, onion, and tomatoes. When tender, add water and bring to a boil. Add bagoong to taste and eggplant. When slightly tender, add the saluyot. Adjust seasoning according to taste.

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Cooking Tip:

If you want to add meat on it, then simply saute garlic, onion, and tomatoes. Add and brown meat and spice with salt. Add water and ....

You can also add leftover fried or grilled fish on it.

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Comments (13)

dinengdeng
Sarap po tlaga nito....

pwede bang malaman saan tlaga nanggaling o nagmula ang ulam na ito?
need po kc namin, thnx!
#13 - tess - 04/30/2013 - 08:16
Dinengdeng
Thanks for the recipe. I always know how to make dinengdeng but you cannot do it the way the people from Paoay does. My brother in law makes the best dinengdeng and the rest of his family
#12 - Diana Vanderlipe Lucina - 03/17/2013 - 23:43
wall to wall ngarud gayem
mabalen mt awan kamatis na nu bulong ti parya qen sida ti laok na importante lat ta bag goong qn saluyot qt uray anya nga bulong mabalen denengdeng....nag emas en.....sukran kateer...
#11 - hassim - 08/16/2012 - 08:57
Manila Computer
Sarap naman nito
#10 - sarap naman - 02/21/2012 - 00:19
inabraw
when i cook inabraw or dinengdeng use grilled tilapia.. more taste enhancer than fried tilapia. .just put all ingredients together & place tilapia at the bottom
#9 - allan N. Nieva - 01/23/2012 - 04:43
pakulo lng ng tubig tas lagyan ng bagoong na isda saka ilagay sitaw,talong,kalabasa,saluyot,bulaklak ng kalabasa,talbos ng sitaw tas pag half cook mga gulay lagay ung pritong isda or inihaw na isda..timplahan n lng ng asin according to ur taste...thanks
#8 - ella - 01/16/2012 - 05:35
inabraw o dinengdeng
ano ang pagkakaiba ng inabraw at dinengdeng
#7 - achie58 - 12/17/2011 - 08:03
bulaklak ng kalabasa
pwede bang lagyan ng bulaklak ng kalabasa at kamote sa dinengdeng?
#6 - imee - 10/22/2011 - 19:32
dinegdeng
madami kasing way ang pgluluto ng dinengdeng pag tagalog ginigisa tlga nila. pero kpag samin n ilokano hindi. we just boil everything we have in our backyards. thats ilocano life. we eat what we have in our backyrads. kya masipag k lng buhay kna :)
#5 - pepper - 08/07/2011 - 03:34
galing talaga ng mga ilocano pro masasarap dinengdeng nila hmmmmp
#4 - banjo - 08/01/2011 - 02:23
ilokano recipe denengdeng
well ang alam ko pagdenengdeng hindi na siya iginigisa just like this first pakulo ka ng tubig with onion at luya,pag kumulo saka mo lagyan ng bagoong isda at ilagay na rin ung inihaw na bangus o isda at kasunod na rin ang mga sangkap na gulay like talong,sitaw,at saluyot then konting salt to taste salamat.....
#3 - jjjjdubai_27@yahoo.com - 05/05/2011 - 05:47
dinengdeng ilocano
hi...salamat sa mga recipe nyo nakakatulong tlaga ng marami lalo na sa mga my kaunti lng kaalaman sa pagluluto....................just want to comment sa dinengdeng;sa ilokano walang kamatis sa dinengdeng..salamat..
#2 - daisy ramos - 04/17/2011 - 03:30
i havent tried it but it does seem authentic. only when the recipe calls for fish bagoong (or bagoong ilocano) can it be labelled as "authentic".
2 thumbs up for you! i'll definitely give your recipe a try tonight.
#1 - boc - 01/23/2011 - 21:41
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