Ginisang Ampalaya Recipe
- Sauteed Bitter Melon
Ginisang Ampalaya Ingredients:
1 bitter melon (ampalaya); sliced
2 eggs; beaten
3 cloves garlic; minced
1 medium onion; sliced
1 medium tomato; sliced
Salt to taste
Cooking oil
Ginisang Ampalaya Cooking Instructions:
In a bowl, beat eggs and season with salt to taste.
Soak ampalaya in salted water for 5-10 minutes to lessen the bitter taste. Wash, drain, and set aside.
Saute garlic, onion, and tomato. When tomato is soft, add ampalaya and salt to taste. Stir occasionally until ampalaya is tender but do not overcook. Pour eggs and stir with the mixture. Cook until eggs are scrambled or until dish is done.
Cooking Tip
You can also add sauteed pork, sausage, shrimp, or any meat ingredients of your choice into the dish.
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what was on my mind is that it takes also a person knowledgeable in cooking to cook a great ampalaya.
let me share a TIP: 1. if you master your sauteing technique skill your chance in cooking a great ampalaya is 80%.
2. don't let the oil burn the ampalaya, when sauteing 'cause that is what makes it bitter
Anyway i want to try your cooking recipe cause it uses a tomato and egg. Good Job to other recipes !! yahhhaaa Merry Christmass in Advance
I miss eating ampalaya!