Ginataang Langka Recipe
- Jackfruit in Coconut Milk
Ginataang Langka Ingredients:
2 cups jackfruit (langka); sliced
1/4 cup dried fish
1/4 cup shrimps; shelled
1 cup coconuts milk (gata)
1 small onions; chopped
4 cloves garlic; minced
Fish sauce
Ginataang Langka Cooking Instructions:
Remove the heads of shrimps. Pound and mash in 1/2 cup water. Save the shrimp juice, then discards the heads.
Saute garlic and onion. Pour shrimp juice and coconut milk. Bring to a boil, then add the jackfruit. When jackfruit is tender, add shrimps and dried fish. Cook until done. Season with fish sauce according to taste.
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