Filipino Lumpiang Sariwa Recipe
Filipino Lumpiang Sariwa recipe is a wrapped vegetables with fish and meat. Sweet and garlicky sauce is poured on the lumpiang sariwa.
Lumpiang Sariwa Ingredients:
1/2 cup ground pork
1/4 cup shrimp; chopped
1/4 cup cooked ham, chopped
2 cups carrots; shredded
2 cups cabbage; shredded
2 cups sayote; shredded
1 cup baguio beans; shredded
1 tablespoon onion; minced
4 cloves garlic; minced
1 cup ground peanuts
Salt to taste
Lumpiang Sariwa Cooking Instructions:
Sauté garlic, and onion. Add ground pork, ham, and shrimp. Simmer until it changes color. Season with soy sauce and sugar. Add vegetables and continue cooking until it is done. Balance seasoning with salt according to taste. Set aside the mixture.
Lumpiang Sariwa Sauce Ingredients:
1/2 cup sugar
1 tablespoon cornstarch
1 cup chicken broth
2 tablespoons soy sauce
2 cloves garlic; minced
Lumpiang Sariwa Sauce Cooking Instructions:
Mix all the sauce ingredients together in a saucepan except the garlic. Boil in a very low fire, stirring occasionally, until the sauce thickens. Add the garlic. Set aside.
Final Lumpiang Sariwa Cooking Instructions:
Place on top of the lumpia wrapper a leaf of lettuce and 3 tablespoons of the mixture. You may roll up folding one end and leaving other open or just roll up and place in the platter. Serve with sauce and minced peanuts.
Leave a Comment:
i like this recipe kasi paborito ito ng husband ko kaya gagawin ko yan, thnx and godbless
2 cups cornstarch
3 cups flour
6 cups cold water
3 pcs egg
1 tbsp iodized salt
1/2 tsp msg
1/2 tsp salt
5 cups water
combine all these ingredients..then grease a butter in a pan and place amount of mixture...
this is my all time favorite food...
Thanks for posting this Menu.... it would help a lot of people in collecting and looking up for this menu.
Thanks for posting and God Bless
- add 1 cup flour
- salt to taste
- add water gradually to form a batter
- grease pan with oil
- pour and quick fry the batter (mixture)
Thank you very much et more power!!!