Chopsuey Recipe
Chopsuey Ingredients:
1/2 cup sausage; sliced
1/2 cup chicken giblets and liver
5 chicken wings
1/2 cup shrimps; shelled
1 large onions; chopped
1 clove garlic; crushed
1 carrots, sliced
1/2 cup cabbage; shredded
1/2 cup sayote; sliced
1/4 cup celery stalks; cut in 1 “lengths
1/2 cup snow peas (sitsaro)
1 cup chicken broth
1 chicken bouillon cube; mashed
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon cornstarch
Salt to taste
Cooking oil
Chopsuey Cooking Ingreidients:
Sauté garlic and onion. Add sausage, shrimps, chicken giblet, liver and wings. Spiced with salt and stir until well blended. Add vegetables and simmer until medium cooked. Add broth, soy sauce, cornstarch, sugar, and chicken bouillon cube. Continue stirring until sauce thickens. Bring to a boil then lower the heat. Continue cooking until done. Balance seasoning with fish sauce if desired or according to desired taste.
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