Bamboo Shoot and Shrimps in Coconut Milk Recipe
Ingredients:
1/2 cup shrimps
4 cloves garlic; minced
1 small onion; chopped
1 cup rice water
1/2 cup coconut milk
1/4 cup saluyot leaves
2 cups bamboo shoot; sliced in strips
Salt and pepper to taste
Cooking Instructions:
Squeeze out the juice from the bamboo shoot. Set aside the bamboo shoot.
Sauté garlic and onion. Add shrimps, then quickly simmer with fish sauce. Add bamboo shoot and rice water. Boil until bamboo shoot gets tender. Add coconut milk, bring to a boil, then simmer. Add saluyot leaves. Add seasoning according to taste. Cook until done.
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Comments (3)
I've never tried this recipe before but if ever I do, I can try adding the sweet corn but not the okra as Cristy did because okra and saluyot are two vegetables that are too slippery. It's either one or the other would work for me.
#3 - Mercy - 06/06/2011 - 00:27
cristy braga
I actually added okra and fresh sweet corn... love it so yummy..
#2 - cristy_braga@yahoo.com - 03/09/2010 - 02:57
Filipino Vegetable recipes
We can also vary the leafy vegetables. Instead of saluyot, we can use the fresh ferns edible or what we call pako. This is my favorite dish.
#1 - lettyrc2003@yahoo.com - 12/07/2009 - 23:38
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