Bamboo Shoot and Shrimps in Coconut Milk Recipe
1/2 cup shrimps
4 cloves garlic; minced
1 small onion; chopped
1 cup rice water
1/2 cup coconut milk
1/4 cup saluyot leaves
2 cups bamboo shoot; sliced in strips
Salt and pepper to taste
Squeeze out the juice from the bamboo shoot. Set aside the bamboo shoot.
Sauté garlic and onion. Add shrimps, then quickly simmer with fish sauce. Add bamboo shoot and rice water. Boil until bamboo shoot gets tender. Add coconut milk, bring to a boil, then simmer. Add saluyot leaves. Add seasoning according to taste. Cook until done.
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