Adobong Kangkong Recipe
Adobong Kangkong Ingredients:
1 bundle of kangkong (spinanch); cut stems 1” length
1/4 cup vinegar
1/4 cup soy sauce
1 clove garlic; minced
Adobong Kangkong Cooking Instructions:
Saute garlic. When golden brown, add all other ingredients. Cover and simmer until done. Don’t overcook the kangkong. Serve hot!
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