Authentic Filipino Vegetable Recipes

 

 

Adobong Kangkong Recipe

 

Photo of Adobong Kangkong

Adobong Kangkong Ingredients:

1 bundle of kangkong (river spinanch); cut stems 1” length
1/4 cup vinegar
1/4 cup soy sauce
1 tablespoon garlic; minced

Adobong Kangkong Cooking Instructions:

Saute garlic. When golden brown, add all other ingredients.  Cover and simmer until done. Don’t overcook the kangkong. Serve hot!

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Comments (42)

Bet it tastes good
Delicious and pretty easy to make. Super tasty!

Thanks a lot for sharing.
#42 - Maricar M. - 02/03/2012 - 20:24
indonesian kangkong
Hi, I am from indonesia. This is indonesian kangkong recipe.
1 bundle of kankong
1/2 tomato cut into sclices
1 teaspoon of ketchup
1/2 teasponn of shrimppaste
4 red chillies
7 small chillies
5 cloves scallots
2 cloves garlic
salt
1/2 teaspoon ofsugar
crush scallots ,garlic, chillies shrimp paste.
heat 3 tablespoon of oil. put the crushed things in frying pan and stir well. add tomatoes, stir and add kangkong. pour ketchup , sugar , salt on it. stirr. ready to serve
#41 - eny - 01/31/2012 - 02:55
Hey, why not try kangkong with teriyaki sauce? It's really nice too
#40 - Mom's Daily Recipes - 12/15/2011 - 08:27
Kangkong
I tried to cook adobong kang kong & crispy kangkong for my husband he like it with pair of steam Thai rice wow!!! wow!!! cook again & again & again Honey!!!!!
#39 - Yoly - 11/24/2011 - 00:14
Ginataang Alimasag & Kangkong
Ingredients:
1 Bunch of Kangkong- washed & cut 4 inches in length(leaves included)
1 can of Coconut Cream
2-3 pcs of fresh CRABS(Alimasag)-opened & cut in pieces
1 pc-thumb size of Ginger(Luya)
2 cloves of garlic crushed
salt to taste

In a saucepan boil the Coconut cream, add garlic, ginger & salt
Add the Crabs, once it's cooked add the Kangkong stalk don't cook for too long, add the leaves last turn off the heat and cover for @ least 3-5 minutes. Stir only twice during the cooking time. Serve hot with steamed rice. Enjoy! Maria B.-Qld Australia
#38 - Maria - 10/08/2011 - 03:39
i try it all
lahat po na suggestion ginawa ko .. adobong kangkong with bagoong and pork fat and chilli pepper..with dash of sugar ... super sarap.ppp..pppp:-D
#37 - annie - 09/26/2011 - 11:06
nice one
im looking for some scrummy Filipino foods to cook for my boyfriend. Great list here, thanks!
#36 - madskhmer - 09/24/2011 - 20:32
yummy
;-) im looking for some scrummy Filipino foods to cook for my boyfriend. Great list here, thanks!
#35 - madskhmer - 09/24/2011 - 20:15
nice garnish
when it comes to vegetables i'm out of recipe.. nice one.. ill try this one for my boss cause she loves vegetables.
#34 - DERICK - 09/04/2011 - 22:55
yummy
;-)nice yummy po tlaga yan,,,simple n luto pero healthy...
#33 - maricar cordero - 09/04/2011 - 19:59
So delicious...aroma,healthy food!!!
#32 - jimmy - 08/14/2011 - 03:39
Kangkong's Name
Good stuff! YAM LEAVES is the English name of KANGKONG but if you go to a Filipino or Asian store, the store staff are more familiar with the name KANGKONG.
#31 - bambi ryan - 08/09/2011 - 11:14
crispy kangkong
masarap din po crispy kangkong lalo n pgbgo lu2.tanggaling mo ung dahon lng kailangan den flour and egg add water idip ing kangkong sa batter den deep fry wala me crispy kangkong kna

masarap dn po ang crispy kangkong,1 egg and 5tbsp of flour and water mic togeder den let become steaky,den dip da kangkong leaves only da leaves dont include da stem den di fry wala me crispy kangkong kana......saw saw sa suka n me cbuyas or mayonaise n me ketchup
#30 - sheila dublin - 08/05/2011 - 22:44
wow,masarap talaga pag lutong pinoy
#29 - joy - 08/05/2011 - 05:09
subukan nyo rin po lagyan ng alamang at baboy,masarap din siya...iba talaga any lutong pinoy...
#28 - lyrad jurilla - 08/02/2011 - 23:13
kangkong
yah,there's kangkong in U.K.,i bought one bundle in a chinese wholesale store in stoke on trent when we r on vacation w my husband...(chinese kangkong only)hehehe.it taste good yummy.........
#27 - evelyn tan reyes - 07/28/2011 - 00:09
Is there a website that I can buy kangkong from that will ship to the UK?
#26 - York Electrical Contractors - 07/18/2011 - 04:41
hoooo..!!!! ang sarap ng adobong kangkong paborito ko yan..masarap talaga ang lutong pinoy.
#25 - yethamz - 06/25/2011 - 13:33
love it :)
#24 - rusty_she13@yahoo.com - 05/26/2011 - 01:44
Adobong Kangkong
Masarap ang adobong kangkong lalo na kung lagyan ng koting sugar yummy. i tried this several times.
#23 - ed resoles - 04/15/2011 - 10:06
fried kangkong
try nio rin po fried kangkong w/ konteng magic sarap..yummy din po..;-);-);-)
#22 - ruthie.garibay@yahoo.com - 04/08/2011 - 18:50
kangkong in oyster sauce with fired tofu
Hi everyone!. try nyo po ang kangkong with oyster sauce and lagyan ng fried tokwa. i mix ang tokwa pagpaluto na ang kangkong para humalo ang lasa. try no po ito, gustong2 po ito ng mga anak ko po.:-D
#21 - juday - 04/06/2011 - 03:23
"adobong tinangkong" in ilonggo
try rin mas masarap pag my kunting bagoong at kunting asukal...
#20 - che - 03/22/2011 - 02:11
other recipe for kangkong
...mas masarap yung adobong kangkong pag hinaluan mo ng pineapple chunks at tsaka yung juice niya..its so yummy..try nyo now naH!just make it sure na hindi ito ma oovercookedB-)
#19 - ainge - 03/11/2011 - 03:22
adobong kangkong
msarp ung adobong kangkong n my oysters sauce yummy with halaan seafoods po un ung laman lng po ung ihhlo
#18 - joanquirabu@yahoo.com - 02/23/2011 - 01:01
yes naluto q dn yan !!!
masarap dn naman :))
i put effort eee '
#17 - choi eun neul - 02/22/2011 - 06:08
ibang luto sa kangkong
try nyo rin yung steamed kangkong (talong or okra) with bagoong. sarap!
#16 - beth - 02/19/2011 - 19:11
adobong kangkong recipe
sana may ibang luto o recipe naman ang kangkong liban sa adobo. more power..........
#15 - jemima - 02/10/2011 - 00:49
thats my expertise...:-):-):-) my husband loves it when i serve him adobong kangkong:-D:-D:-D:-D
#14 - working mom - 01/18/2011 - 05:04
nice :) FV CKOE 2 II ..

LAB IT !!!!!!!!!!!!!!
#13 - ellah - 11/20/2010 - 18:10
ilokanos of kangkong
BALANGEG....1 OF my favorite!!!!!!!
#12 - roel pascual - 10/22/2010 - 17:17
asian name for kangkong
ongchoy in chinese
#11 - apple - 10/09/2010 - 13:16
kangkong fever
Family's favorite
#10 - Edz - 08/31/2010 - 15:23
Nakakapaglaway naman nito. Super sarap:-P
Salamat po.
#9 - E. Merlin - 08/24/2010 - 04:46
IT SO YUMMY
#8 - Nellyn Rambonga - 08/17/2010 - 18:38
i like it better if you put a little chili... try it!:-D:-D
#7 - lorna - 08/08/2010 - 03:37
this may favorite :-)
#6 - ipay - 06/12/2010 - 19:44
the name itself is kangkong if you are buying from asian stores whose owners/tindera are also familiar with the native terms. it also called kangkong in malaysia.
#5 - jsr237@hotmail.com - 04/15/2010 - 01:16
Bravo, masarap, good recipe
#4 - cathyco - 04/10/2010 - 20:23
Kangkong is "swamp cabbage" in english..
#3 - Rakero - 04/02/2010 - 04:59
can someone pls. tell me what they call kangkong in asian stores I haven't heard them calling it river spinach ty
#2 - mabelarde74@aol.com - 03/31/2010 - 13:48
coolness. thanks for the recipe!!
#1 - jenny - 03/19/2010 - 18:40
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