Vegetable Recipes

Adobong Kangkong Recipe

Adobong Kangkong is a healthy vegetable dish simmered in garlic, vinegar, soy sauce, and other spices, where kangkong is the main ingredient. Kangkong has many names such as river spinach, swamp cabbage, water spinach, kankun, water convolvulus, swamp spinach, water cabbage, kangkung, chinese...

Atchara / Atsara Recipe

Atchara / Atsara is the Philippine version of pickle made, basically, from fresh green papaya, bell pepper, carrot, onion, ginger, and raisins. Atchara / Atsara Recipe Ingredients Main ingredients 4 cups of fresh green papaya; shredded 1/2 cup bell pepper; sliced in strips 1/2 cup carrots; sliced...

Chopsuey Filipino Recipe

Filipino Style Chopsuey is one of the most popular vegetables dishes in the Philippines. It was adopted from the American-Chinese Chopsuey which is believed to have originated in America invented by a Chinese immigrant The dish consists of a stir fried vegetables with meat, poultry, or fish and...

Dinengdeng ng Ilocano Recipe

Dinengdeng, which is also called "Abraw" or "Inabraw", is a "bagoong" based soup dish made primarily of vegetables, where bagoong is a sauce produced from the fermention of fish or other types of seafood. To prepare dinendeng is to simply boil water in a pot, season with bagoong sauce and then...

Eggplant Omelette Recipe

Eggplant Omelette or Tortang Talong in Filipino is a stuff cooked eggplant with well beaten eggs. Eggplant Omelet Ingredients 3 eggplants (talong); grilled, broiled, steamed, or roasted 3-4 eggs; well beaten Salt and pepper to taste Cooking oil Eggplant Omelet Cooking Instructions Grill the...

Ginisang Ampalaya Recipe

Ginisang Ampalaya is a sauteed bitter melon in garlic, onion, and tomato and other condiments. Ginisang Ampalaya Ingredients 1 bitter melon (ampalaya); sliced 2 eggs; beaten 3 cloves garlic; minced 1 medium onion; sliced 1 medium tomato; sliced Salt to taste Cooking oil Ginisang Ampalaya Cooking...

Kalabasang may Gata Recipe

Kalabasang may Gata (Squash in Coconut Milk) is a stewed squash in coconut milk and other condiments. Ingredients 1 cup shrimps; shelled 2 cups squash; cut in cubes 1 cup string beans; 2 inches length 1 small onion; chopped 1 small tomato; chopped 4 cloves garlic; minced 1 cup coconut milk 2...

Laing Ginataang Bicol Recipe

Laing is a stewed taro leaves in coconut milk, season with shrimp paste or fish bagoong and spiced with red hot chilies or siling laboyo. It is a regional Filipino recipe from Bicol region. Bicol region is located in Southern part of the Luzon where most of the dish's ingredients are very common...

Lumpiang Sariwa

Filipino Lumpiang Sariwa is a wrapped vegetables with fish and meat. Sweet and garlicky sauce is poured on the lumpiang sariwa. Lumpiang Sariwa Ingredients 1/2 cup ground pork 1/4 cup shrimp; chopped 1/4 cup cooked ham, chopped 2 cups carrots; shredded 2 cups cabbage; shredded 2 cups sayote;...

Lumpiang Shanghai Recipe

Lumpiang Shanghia Ingredients 1/2 kilo ground pork, beef, or chicken 1/4 cup carrot; chopped 1/4 cup celery; chopped 4 cloves garlic, minced 1 egg; beaten 1/2 onion; chopped 1 tablespoon soy sauce 1 tablespoon sugar 1/2 teaspoon salt 1 pinch pepper Lumpia wrappers Cooking oil Lumpiang Shanghia...

Pinakbet / Pakbet

  Pinakbet is an Ilocano recipe in which vegetables are boiled and then seasoned with fish bagoong.     Pinakbet Ingredients 1/4 lb pork ribs; sliced or cut in pieces 1 onion; sliced 1 tomato; sliced 2 cups squash; cut in chunks 3 string beans (sitaw), cut in 2 inches long 1 eggplant; sliced 1...

Sinangag Filipino Recipe

Filipino Sinangag recipe is fried rice with garlic, meat and vegetables ingredients, and seasonings. Sinangag Ingredients 4 cups of day old steamed rice; cold and well preserved 1/4 cup shrimps; shelled 1/4 cup ham; chopped 6 cloves garlic; minced 2 well beaten eggs; fried and sliced in pieces...