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Seafood Recipes
Adobong dalag
with coconut milk
Adobong hito
Afritadang dalag
Bamboo shoot with shrimps
Crabs with jackfruit
Dulong omelet
Fish balls with petsay
Fish cosido
Fish ginatan
Fish kilawin
Fish relleno
Fish sinigang
Fish tortilla
Fish crab with miswa
Ginatan shrimps
Paksiw na isda
Sinanglay
Sinigang
Stuffed crab
Tortillang tulia
Torta crab with cabbage
Adobong dalag
with coconut milk
Adobong hito
Afritadang dalag
Bamboo shoot with shrimps
Crabs with jackfruit
Dulong omelet
Fish balls with petsay
Fish cosido
Fish ginatan
Fish kilawin
Fish relleno
Fish sinigang
Fish tortilla
Fish crab with miswa
Ginatan shrimps
Paksiw na isda
Sinanglay
Sinigang
Stuffed crab
Tortillang tulia
Torta crab with cabbage
Adobong Dalag with Coconut Milk
Ingredients
1 big mudfish (dalag)
1/2 cup vinegar
2 cups coconut milk
3 segments garlic
1 cup thick coconut milk
1 onion
Ginger
Salt
Preparations
Remove the scales of the fish and wash thoroughly removing all the entrails. Cut into desired pieces and put in a cooking pot. Add thin coconut milk, onion, garlic, pepper, vinegar, ginger and salt to taste. Cover the cooking pot and let it boil. Add the thick coconut milk just before removing the pot from the fire. Serve hot!
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"Cooking is at once child's play and adult joy. And cooking done with care is an act of love." - Craig Claiborne
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