Sweet and Sour Tilapia Fish
Sweet and Sour Tilapia Ingredients:
5 tilapia (cichlid fish)
1 can pineapple (set aside juice); chunks
1 carrot; cut in strips
1 bell pepper; cut in strips
4 cloves garlic; mined
1 onion; chopped
1/2 tablespoon salt
1 tablespoon sugar
3 tablespoons soy sauce
1/2 cup water
2 tablespoons flour
Ground black pepper
Sweet and Sour Tilapia Cooking Instructions:
Fry tilapia fish and place in a platter. Set aside
Sauté garlic and onion. Add pineapple and carrot. Simmer for 10 minutes. Add pineapple juice, sugar, soy sauce, water, flour, salt and water. Simmer until a saucy consistency is achieved. Add bell pepper. Simmer for 1 minute.
Pour hot sauce (mixture) on top of the tilapia fish. Serve hot!
Leave a Comment:
yan,, thanks sa recipe instructions,, malalaman na rin ni papa ko kung paano magluto.. hehhee
margie from oregon
BUT I ADD SUM CATSUP :)
TASTE GREAT :)
super love it tlaga ..
thankz. i'll try to cook this mune for our dinner this day...
my grandma cooked this last night. it was so delicious!!