Sinigang na Bangus Recipe
Sinigang na Bangus Ingredients:
1 milk fish (bangus) ; cut into desired pieces
1 ginger root, crushed
2 tomatoes, quartered
1 onion; sliced
1 radish; sliced
1 eggplant, sliced
5 string beans cut into 2” lengths
1 cup kangkong leaves
Sinigang mix or 2 crushed tamarind (sampalok)
5 cups water
Salt or fish sauce (patis)
Sinigang na Bangus Cooking Instructions:
In a casserole, parboil fish with enough water to cover. Add ginger root. Simmer until the fish is half cooked. Add onion, tomatoes, and sinigang mix. Simmer for few minutes, then add vegetables. Season with salt or fish sauce according to taste. Cook until done. Serve hot!
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