Paksiw na Isda with Soy Sauce
Paksiw na Isda with Soy Sauce, very similar to adobo in which the fish is cooked in vinegar and soy sauce. Paksiw has more vinegar than soy sauce.
Paksiw na Isda with Soy Sauce Ingredients:
1/2 kilo fish ( Galunggong, Mackerel Scad)
4 cloves garlic; pounded
1 long green pepper
1 ginger root; crushed
1/4 fish bullion cubes (optional)
Paksiw na Isda with Soy Sauce Cooking Instructions:
Wash the galunggong fish thoroughly. Arrange in cooking pan. Pour vinegar and soy sauce with water for your desired taste. Add the other ingredients. Add knorr cubes (optional) or salt if needed. Simmer for 15 minutes until fish is cooked.
**You can try other kinds of fish.
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