Paksiw na Isda Recipe
- Fish in Vinegar Sauce
Paksiw na Isda Ingredients:
1 /2 kilo fish of choice (milk fish, white fish fillet, sapatero, etc.)
1 bitter melon (ampalaya); quartered
1 eggplant; quartered
3 long green pepper (siling haba)
1 ginger root; crushed
1 head garlic; crushed
1 cup vinegar
3/4 cup water
Paksiw na Isda Cooking Instructions:
Soak the ampalaya in salted water to remove the bitter taste. Set aside for 30 minutes.
Arrange fish in a skillet. Top with ginger, garlic, and siling haba. Add vinegar and bring to a boil. Add water, cover, and simmer until the fish is cooked. Add ampalaya, and eggplant. Season with fish sauce according to taste. Cook until the vegetables are done.
Best if keep refrigerated for several hours, then reheat before serving.
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