Authentic Filipino Seafood Recipes

 

 

Paksiw na Isda Recipe

- Fish in Vinegar Sauce

 

Photo of Paksiw na Isda (Fish in Vinegar Sauce) Recipe

Paksiw na Isda Ingredients:

1 /2 kilo fish of choice (milk fish, white fish fillet, sapatero, etc.)
1 bitter melon (ampalaya); quartered
1 eggplant; quartered
3 long green pepper (siling haba)
1 ginger root; crushed
1 head garlic; crushed
1 cup vinegar
3/4 cup water
Fish sauce
Salt

Paksiw na Isda Cooking Instructions:

Soak the ampalaya in salted water to remove the bitter taste. Set aside for 30 minutes.

Arrange fish in a skillet. Top with ginger, garlic, and siling haba. Add vinegar and bring to a boil. Add water, cover, and simmer until the fish is cooked. Add ampalaya, and eggplant.  Season with fish sauce according to taste.  Cook until the vegetables are done.

Cooking Tip:

Best if keep refrigerated for several hours, then reheat before serving.

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Comments (17)

d'best
masarap talaga ang lutong pinoy.mas lalong pang sasarap pag pritohin knabukasan ang paksiw...try nyo...
#17 - mheg - 04/15/2012 - 05:52
paksiw na isda
Sa mga Kapampangan sabay-sabay lahat at nasa ibabaw ang isda, pag malapit ng maluto lagyan ng isang kutsarang mantika.
#16 - rolly diala - 03/18/2012 - 21:54
paksiw wtih garlic rice for breakfast... the best
#15 - luzviminda.cruz@live.vu.edu.com - 03/06/2012 - 00:55
with dilis
paksiw na isda and pritong dilis na maliit OMG, w/ matching fried rice and soy sauce....
#14 - jon - 01/31/2012 - 01:53
ang paksiw ay di kailangan ng kamatis...but if you want you can put some...but really no kamatis sa paksiw, lol
#13 - Cecilia - 01/11/2012 - 17:43
talagang yummy lalo n kung ang ipapaksiw ay sapsap with some lugs of olive oil or virgin coconut oil and use it as a palaman in pandesal. . .
#12 - beng aspacio - 12/27/2011 - 06:38
filipino top seafood
omg.....gonna try this as soon look very yummy
#11 - flymyself - 12/05/2011 - 22:40
the recipe of fish
okey !!!! yeah butina lang nakita ko to may assignment na ako tnx!!!!!!!:-D:-:-):-):-):-P:-P:
#10 - ana oginal - 11/22/2011 - 02:46
pwede ring lagyan ng kamatis,.
#9 - julie - 11/20/2011 - 05:59
wow
;-)i love the recipe.paksiw is one of my favorite.
#8 - licsi baluran - 11/04/2011 - 03:08
Miss RN
:-P too much vinegar po yata, bakit sob rang maasim...
#7 - Tey - 10/18/2011 - 09:53
masarap
:-)ang sarap nga........................... ang galing ang galing...........!!!!!!!!!!!!!!!!!!!!!!
#6 - sarah - 09/24/2011 - 07:16
masarap din pg may
kamias
#5 - jocas - 09/16/2011 - 08:51
salamat
wow naman..................mas masarap kng sa ilalim yng gulay bilang sapin ng isda kc inaabsorb nya lahat yng ingredients...ang sa........a......rap!!!!!!!!!!!!!!!!!!!!!!!!! god blessssssss
#4 - daisy ramos - 04/17/2011 - 03:41
batangenyo cguro kau kc ung recipe nyo lutong batangas
#3 - jen - 02/24/2011 - 21:16
dats yumm
miss dat kind of fish .paksiw is so nice, a typical filipino food .
#2 - mitchay - 01/28/2011 - 02:07
none
thank you! easy to follow.
#1 - gemma b. barnuevo - 11/21/2010 - 01:27
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