Kilawing Tanguige Recipe
Kilawing Tanguige Ingredients:
1 kilo sea bass (tanguige); skinned and cut in cubes
1 cup white vinegar
5 tablespoons kalamansi or lemon juice
1 onion; minced
3 tablespoons ginger; minced
3 chili pepper; sliced in strips
Salt and pepper to taste
Kilawing Tanguige Cooking Instructions:
Marinate tanguige in vinegar for 1 hour. Drain, then add kalamasi or lemon juice, onion, ginger, and chili pepper. Season with salt and pepper according to taste. Chill in the refrigerator before serving.
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ang larang ay other word for tinola..
tinolang isda,
tinolang manok,
karamihan sa mga pinoy mahilig sa sinigang at ginisa pro bihira ang nagluluto ng ginisang sinigang...
masarap ang ginisang sinigang lalo na ang ulo ng isdda tulad ng Tanguige.
same procedure lang po...