Inihaw na Pusit Recipe
- Grilled Squid
Inihaw na Pusit (Grilled Squid) Ingredients:
1 / 2 kilo squid
1 / 4 cup soy sauce
1 / 4 cup honey
1 / 2 teaspoon garlic, chopped
1 / 2 teaspoon ginger, chopped
1 tablespoon Philippine bird's eye pepper (siling labuyo)
Salt to taste
Inihaw na Pusit (Grilled Squid) Cooking Instructions:
Remove the membrane, eyes, ink sac, and stomach of the squid. Set aside.
Mix in a bowl all the remaining ingredients.
Marinate squid with the mixture for 1 hour. Grill the squid until done. Serve with a mixture composed of soy sauce, garlic, and onion.
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