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Seafood Recipes

Inihaw na Pusit Recipe

Definition

Inihaw na Pusit (Grilled Squid) is a squid that is first marinated in soy sauce, vinegar, onion, and other condiments prior to grilling.

Inihaw na Pusit  Image

Inihaw na Pusit Ingredients

  • 1 / 2 kilo squid
  • 1 / 4 cup soy sauce
  • 1 / 4 cup honey
  • 1 / 2 teaspoon garlic, chopped
  • 1 / 2 teaspoon ginger, chopped
  • 1 tablespoon Philippine bird's eye pepper (siling labuyo)
  • Salt to taste

Inihaw na Pusit Cooking Instructions

  1. Remove the membrane, eyes, ink sac, and stomach of the squid. Set aside.
  2. Mix in a bowl all the remaining ingredients.
  3. Marinate squid with the mixture for 1 hour.
  4. Grill the squid until done.
  5. Serve with a mixture composed of soy sauce, garlic, and onion.

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Comments (3)

super yummy
#3 - josefina sebastian - 10/16/2012 - 04:49
super yummy
#2 - josefina sebastian - 10/16/2012 - 04:49
love the recipe,...so simple,..yet, taste even better,....ika nga nila,..simplicity is the best policy,..he he he he thank you po,..dyos mabalos
#1 - eric jesalva - 05/15/2010 - 07:20
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