Green Mussels (Tahong) Soup
Green Mussels (Tahong) Soup Ingredients:
1 kilo green mussels (tahong); cleaned and washed
1 root ginger; crushed
1 onion; sliced
1 bundle spinach leaves
Salt and pepper to taste
Green Mussels (Tahong) Soup Cooking Instructions:
Bring water to a boil, then add the mussels, ginger, and onion. Season with salt and pepper to taste. When shells of the mussels are opened, add the spinach leaves. Balance seasoning, cover, and simmer. Cook until done.
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Pound 2 inches of fresh ginger.Boil in 4 cups of water with 2 tablespoons of brown sugar for 7-8 minutes.