Authentic Filipino Seafood Recipes

 

 

Ginataang Alimango Recipe

- Crabs in Coconut Milk

 

Picture of Ginataang Alimango (Crabs in Coconut Milk) Recipe

Ginataang Alimgano - 3

Crabs in Coconut Milk Ingredients:

2 large alimangos (mud crabs); cut in halves
1 cup coconut milk
1 segment ginger; sliced
4 cloves garlic; minced
1 cup squash; cut in cubes
1 cube fish bouillon (e.g. knorr, calnort, etc.); mashed
Salt to taste

Crabs in Coconut Milk Cooking Instructions:

Steam crabs and squash until half cooked. Set aside.

Sauté garlic and ginger, then add coconut milk, fish builion, and salt to taste. Bring to a boil, stirring ocassionally, until coconut milk becomes thick and oily. Add crabs and squash. Cook until dish is done.

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Comments (21)

delicious fil. cuisine...super like:)))
#21 - leo g. - 01/19/2013 - 01:29
Da best ito
Ito na ang favorite ko na recipe. Niluto ng mother ko ito nun kaya gsto ko na matutunan e2. Perfect nmn kaso hindi ko nilagyan ng kalabasa para magmukang sosyal parang thai food lang. Tnx!
#20 - Garry - 12/17/2012 - 05:07
if you are missing ingredients
use bagoong and add sitaw and whole shrimp.
this would be bicolano style. just follow the rest of the recipe!
#19 - Paul Sarmiento - 12/07/2012 - 15:33
fish bullion?
pano pag walang fish bullion
#18 - mac - 10/02/2012 - 07:17
;-)you have a great recipes and i love it, i do like your recipes because it's so simple to cook but it's a special recipe,too
#17 - cristina mariah - 09/19/2012 - 07:25
crabs in cocomilk
What is fish bouillon?
#16 - Mary Ann Lastimosa - 08/19/2012 - 08:38
:)
Kindly continue uploading dilicious and nutritious recipe. Thank you very much!:-)
#15 - afhindi@yahoo.com - 05/25/2012 - 09:59
Great recipe
Lovely Recipe really enjoyed trying it out thanks
#14 - Pinoy Man - 03/30/2012 - 14:55
Ms.


It's really helpful, My baby will like this thank you.;-)
#13 - Zandra Lou - 02/19/2012 - 04:40
Mas masarap pag sinamahan ng kalabas yan..
#12 - boom - 12/27/2011 - 04:08
ginataang alimango
:-) woow sarap ng kinalabasan....:-D:-D:-D
#11 - laica dalida ilao - 10/14/2011 - 21:37
for ginataan shirmps or crabs
add tanlad or lemon grass, for sumptous taste, napakasarap, ibang iba ang lasa sa lahat
#10 - vinz mallari - 10/06/2011 - 02:15
this would be awesome! hopefully i'll get this right. para naman masarapan si misis. :-P
#9 - bryan - 08/13/2011 - 09:20
surely my husband will love this
#8 - christine pacelo - 08/07/2011 - 10:33
not in my dream to become the chef someday.. mas gusto kong kumain than magluto... but now me work aq na kelangan q tlgang magluto.. kya last year ..napg aralan q at naaddict aq sa pagluto lalo na pag nakukuha q sakto ung recipe... so i love cooking na ngyn...
#7 - rheacolico - 05/21/2011 - 06:35
yes! my mine will surely love me more!hmmmm...tnx!:-P
#6 - Donh R.D. - 04/15/2011 - 05:23
my husband would definitely love this.. nmany thanks..:-D
#5 - shiela - 04/04/2011 - 01:38
my husband will love this!;-)
#4 - elaine - 02/12/2011 - 06:37
thanks for the recipe! i tried it today.. yummy!
#3 - rhey - 01/10/2011 - 04:43
What is fish bullion?
What is fish bullion?
#2 - Joy - 11/21/2010 - 07:02
:)
wow... will try this recipe later.. thanks for the post... i love crabs and i love squash... haven't tried blending it though...

:)
#1 - boysisig - 08/25/2010 - 01:48
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