Ginataang Alimango Recipe
- Crabs in Coconut Milk
Crabs in Coconut Milk Ingredients:
2 large alimangos (mud crabs); cut in halves
1 cup coconut milk
1 segment ginger; sliced
4 cloves garlic; minced
1 cup squash; cut in cubes
1 cube fish bouillon (e.g. knorr, calnort, etc.); mashed
Salt to taste
Crabs in Coconut Milk Cooking Instructions:
Steam crabs and squash until half cooked. Set aside.
Sauté garlic and ginger, then add coconut milk, fish builion, and salt to taste. Bring to a boil, stirring ocassionally, until coconut milk becomes thick and oily. Add crabs and squash. Cook until dish is done.
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this would be bicolano style. just follow the rest of the recipe!
It's really helpful, My baby will like this thank you.