Fried Flour-Couted Farm Frog
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Fried Farm Frog Ingredients:
1/2 kilo palaka (farm frog) legs
1/2 tablespoon salt
1 tablespoon flour
1/4 tablespoon ground black pepper
Cooking oil
Fried Farm Frog Cooking Instructions:
Remove the feet and skin of the palaka. Wash and clean. Drain and dry in paper towel. Set aside.
Mix salt, flour, and pepper together in a paper bag. Drop 5 pieces of palaka legs in the bag and shake. Take it out and deep fry in hot cooking oil until golden brown. Serve hot!
Cooking Tip:
You can use either flour, bread crumbs, curry powder, or cornstarch as couting.
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