Fried Flour-Couted Farm Frog
Fried Farm Frog Ingredients:
1/2 kilo palaka (farm frog) legs
1/2 tablespoon salt
1 tablespoon flour
1/4 tablespoon ground black pepper
Fried Farm Frog Cooking Instructions:
Remove the feet and skin of the palaka. Wash and clean. Drain and dry in paper towel. Set aside.
Mix salt, flour, and pepper together in a paper bag. Drop 5 pieces of palaka legs in the bag and shake. Take it out and deep fry in hot cooking oil until golden brown. Serve hot!
You can use either flour, bread crumbs, curry powder, or cornstarch as couting.
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