Fried Flour-Couted Farm Frog
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Fried Farm Frog Ingredients:
1/2 kilo palaka (farm frog) legs
1/2 tablespoon salt
1 tablespoon flour
1/4 tablespoon ground black pepper
Cooking oil
Fried Farm Frog Cooking Instructions:
Remove the feet and skin of the palaka. Wash and clean. Drain and dry in paper towel. Set aside.
Mix salt, flour, and pepper together in a paper bag. Drop 5 pieces of palaka legs in the bag and shake. Take it out and deep fry in hot cooking oil until golden brown. Serve hot!
Cooking Tip:
You can use either flour, bread crumbs, curry powder, or cornstarch as couting.
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Comments (4)
Fried Flour-Couted Farm Frog
soooooo yummy so tasty
#4 - nornor - 11/23/2012 - 00:55
CorrieCooks
yum! I love frogs legs. I will make this recipe using chicken wings and tell the children they are frog legs we can get crocodile here and I often cook it as it has a similar taste to frog. Thanks for your recipe.#3 - corrie - 07/19/2012 - 01:26
Sarap tlga nxan
#2 - Doms - 02/22/2012 - 22:52
YUMMY
#1 - Bala - 03/08/2011 - 03:25
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