Authentic Filipino Seafood Recipes

 

 

Fried Farm Frog Recipe

 

Fried Frog

Fried Palaka Ingredients:

1/2 kilo palaka (farm frog)
Salt and pepper
1 tomato; sliced
Cooking oil

Fried Palaka Cooking Instructions:

Remove the head, feet and hands, skin and all the internal organs of the frog.  Wash and clean. Set aside.

Spice palaka with salt and pepper. Deep fry in hot cooking oil until golden brown. Serve in a platter. Garnish with sliced tomato.

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Comments (1)

very authentic!!!
ye! i've tried that dish before..it sounds discusting..FROG FOR DINNER!!! yum2x..:-D

***peace***:-P
#1 - cathy - 03/11/2011 - 02:20
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