Escabetcheng Lapu-Lapu Recipe
Escabetcheng Lapu-Lapu Ingredients:
5 Lapu-Lapu (grouper fish)
1 can pineapple (set aside juice); chunks
1 carrot; cut into strips
1 bell pepper; cut into strips
4 tablespoons garlic; mined
1 onion; chopped
1 tablespoon ginger; minced
1/2 tablespoon salt
1 tablespoon sugar
3 tablespoons soy sauce
1/2 cup water
2 tablespoons flour
Ground black pepper
Cooking oil
Escabetcheng Lapu-Lapu Cooking Instructions:
In a skillet, fry lapu-lapu fish and place in a platter. Set aside.
Sauté garlic, ginger, and onion in a saucepan. Add pineapple and carrot. Simmer for 10 minutes. Add pineapple juice, sugar, soy sauce, water, flour, salt and water. Simmer until a saucy consistency is achieved. Add the bell pepper. Simmer for 1 minute. This is the hot sauce (mixture).
Pour the hot sauce (mixture) on top of the lapu-lapu fish. Serve hot!
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