Adobong Pusit Recipe
Adobong Pusit Ingredients:
1/2 kilo squid
1/2 cup water
1/2 cup vinegar
1 onion, chopped
3 cloves garlic; crushed
1/4 cup soy sauce
1 cup water
2 laurel leaves
1/2 tablespoon ground pepper
Sugar to taste
Salt to taste
Adobong Pusit Cooking Instructions:
Wash and clean the squid by removing the eyes, membrane, and stomach.
Boil squid in saucepan with vinegar, garlic, pepper, soy sauce, salt, and water. Simmer until the squid is tender. Do not overcook. Drain and set aside. Save the sauce.
In a skillet, sauté garlic (taken from the sauce) until brown. Add the onion, and tomatoes. Simmer for few minutes until tomato is soft. Drop the squid and laurel leaves, then simmer. Add sauce and season with sugar according to taste. Continue cooking until a saucy consistency is achieved. Serve hot!
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