My Filipino Recipes

 

Seafood Recipes

Adobong Tahong Recipe

Definition

Adobong Tahong (Green Mussels Adobo) is a stewed green mussels in soy sauce, vinegar, garlic, peppercorn, and other condiments.

Adobong Tahong Image

Adobong Tahong Ingredients

  • 1 kilo green mussels (tahong); cleaned and beard removed
  • 3/4 cup vinegar
  • 4 tablespoons soy sauce
  • 1 tablespoon garlic, pounded
  • 1/4 tablespoon peppercorns
  • Cooking oil

Adobong Tahong Cooking Instructions

  1. Sauté garlic and then add the tahong. Cover and let stand for 2 minutes.
  2. Add soy sauce, vinegar, and pepper.
  3. Parboil and simmer until the tahong shells are opened.
  4. Continue cooking until little sauce is left and done.

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Comments (3)

cristy;american cirtizen
masarap ang lasa at nakakagana sa pagkain
#3 - jer gabayno - 09/03/2011 - 05:53
Sana may luyang dilaw
#2 - Fredrick Javil - 03/13/2011 - 22:57
:-D yummy yummy yummy in my tummy
#1 - sarah - 08/13/2010 - 12:14
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