Authentic Filipino Seafood Recipes

 

Adobong Pusit Recipe

Adobong Pusit (Squid Adobo) recipe is a stewed squid in soy sauce, vinegar, and other ingredients.

Picture of Adobong Pusit (Squid Adobo) Recipe

Squid Adobo Ingredients:

1/2 kilo squid
1/2 cup water
1/2 cup vinegar
1 onion; chopped
1 tomato; chopped
4 cloves garlic; crushed
1/4 cup soy sauce
1 cup water
2 laurel leaves
1/2 tablespoon ground pepper
Sugar to taste
Salt to taste

Squid Adobo Cooking Instructions:

Wash and clean the squid by removing the eyes, membrane, and stomach.

Boil squid in saucepan with vinegar, garlic, pepper, soy sauce, salt, and little water. Simmer until the squid is tender. Do not overcook. Drain and set aside. Save the sauce.

In a skillet, sauté garlic (taken from the sauce) until brown, then add the onion, and tomato. When onion becomes translucent, add the squid and laurel leaves. Add sauce and season with sugar according to taste. Simmer until a thick broth is formed, then serve.

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Comments (5)

Shreya
unnn.,, delicious... can't wait to make this..
#5 - classifieds - 12/25/2011 - 05:24
lutong adobo
Hi my name is angel pinoy I'll give you a tip for any lutong adobo use balsamic vinegar, use the same amount in your recipe and that will add sweetness in your recipe, instead of using sugar.Try it and give your comment.bye bye!!!!!
#4 - angel pinoy - 03/15/2011 - 10:44
visaya ako
this makes me hungry!:oops:
#3 - amys_world85@yahoo.com - 02/03/2011 - 16:55
insted of soy souce use the ink of squid and try to use fresh tomato not venigar.. the secret ingredient of adobong pusit is dont cook too much the squid... more cook not good for squid we become strong.. try it!!! thats my secret..



just call me! ''L.B.J'' fr: bicol
#2 - luis - 01/16/2011 - 06:44
squid should run tru hot oil
#1 - cesae tan - 05/13/2010 - 20:21
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