Adobong Palaka Recipe
- Farm Frog Adobo
Frog Adobo Ingredients:
1 kilo farm frog legs
1 head garlic; crushed
1 small onion; sliced
1/2 cup soy sauce
1/4 cup vinegar
3 bay leaves
1/2 tablespoon peppercorns
Cooking oil
Frog Adobo Cooking Instructions:
Sauté garlic and onion in a casserole. Add the frog legs and stir fry for few minutes. Add the peppercorns and bay leaves. Stir fry in a while and then add the vinegar and soy sauce. Bring to a boil and simmer. Stir occasionally and cook until done.
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