Catfish Adobo Recipe
(Adobong Hito)
Catfish Adobo Ingredients:
1 large cat fish (hito); cut in pieces
1/3 cup vinegar
1/4 cup water
1/4 cup soy sauce (or 1 tablespoon salt)
1 root ginger; cut in 3 and crushed
1 head garlic; pounded
3 tablespoons olive oil
1 fish bouillon cubes
1/4 tablespoon pepper
1 bell pepper (optional add-on); sliced
Catfish Adobo Cooking Preparation:
Wash and clean the fish removing all entrails. Cut into desired pieces and put in a cooking pot. Add garlic, vinegar, water, pepper, ginger, fish bouillon cubes and soy sauce. Cover pot and boil until little sauce is left. Add 3 tablespoons of olive oil. Simmer and serve.
+ Share this Filipino recipe to a friend!
Leave a Comment:
This comment form is powered by GentleSource Comment Script. It can be included in PHP or HTML files and allows visitors to leave comments on the website.
thanks!