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Adobo Sa Gata
Ingredients
1½ cup thin coconut milk (gata) or water
1 dressed chicken (cut into serving pieces)
1 cup thick coconut milk (gata)
½ cup vinegar
1 clove garlic (minced)
½ cup soy sauce
1 teaspoon salt
½ tablespoon pepper
Preparations
Mix all the ingredients together (except the thick coconut milk) in a non-stick saucepan. Bring to boil until the chicken becomes tender. When little sauce is left, add the thick coconut milk. Simmer until a saucy consistency is achieved. Remove from fire and serve hot!
Comments:
Poultry Recipes
Adobo sa gata
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Manok sa labong
Sarciado chiken
Satte
Adobo sa gata
Arroz a la Filipino
Arroz a la valencia
Bijonki
Binakol
Boiled chicken with banana ubad
Boiled chicken with rice
Brinje
Bulanglang with chicken
Chicken custard soup
Chicken dinuguan
Chicken curry
Chicken pesa
Chicken pinakol
Chicken tinola
Chicken tinutugnan
Chicken tinoum
Chicken with coconut milk
Chicken with leafy vegetables
Chiken w/ papaya and pepper leaves
Chicken with sotanghon
Chicken with ubad and coconut milk
Chicken with upo
Manok sa labong
Sarciado chiken
Satte
Tatak Filipino
"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation." - Madam Benoit