Authentic Filipino Poultry Recipes

 

 

Fried Chicken Recipe

 

Fried Chicken Ingredients:

1 kilo chicken; cut into desired pieces
1/2 tablespoon salt
1/4 tablespoon ground black pepper
Cooking oil

Fried Chicken Cooking Instructions:

Mix salt and pepper together and apply by rubbing slightly with hand to the chicken. Deep fry in hot oil until golden brown. Serve hot!

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Comments (5)

ang galing!
galing tlaga ni espie. parang max's ang dating!
#5 - noel - 07/14/2011 - 12:40
or you can also boil the chicken with vinegar, salt, pepper, bay leaves,water. Drain then fry.
#4 - Espie - 07/13/2011 - 20:21
Chicken must be cleaned with lemon or vinegar to remove the after taste.

Put Patis on chicken so the chicken is wet (not too much). Add lots of garlic powder, and then pepper to raw chicken (wings). Then, add a bit of flour. Mix mix and marinate for over night or at least one hour. Deep fry and enjoy!!! Masarap!
#3 - Xtine - 06/14/2011 - 06:29
:-[] yheaaa
#2 - timothy - 05/18/2010 - 10:54
this is useless
#1 - lala - 04/15/2010 - 03:49
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