Fried Chicken Filipino Recipe
Fried Chicken recipe is a deep fried chicken in hot oil until golden brown.
Fried Chicken Ingredients:
1 kilo chicken; cut into desired pieces
1/2 tablespoon salt
1/4 tablespoon ground black pepper
Fried Chicken Cooking Instructions:
Mix salt and pepper together and apply by rubbing slightly with hand to the chicken. Deep fry in hot oil until golden brown. Serve hot!
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Put Patis on chicken so the chicken is wet (not too much). Add lots of garlic powder, and then pepper to raw chicken (wings). Then, add a bit of flour. Mix mix and marinate for over night or at least one hour. Deep fry and enjoy!!! Masarap!