Filipino Style Chicken Curry Recipe
Chicken Curry Ingredients:
1 kilo chicken; cut into desired pieces
2 cups coconut milk
1/2 cup curry powder
1 bell pepper; sliced
1 medium potato; diced
1 carrot; diced
2 tablespoons garlic; crushed
1 small onion; chopped
Fish sauce
Ground black pepper
Cooking oil
MSG (optional)
Chicken Curry Cooking Preparation:
In a saucepan, sauté garlic, and onion. Drop the chicken and season with salt and pepper. Stir fry the chicken until light brown. Mix the curry powder and let simmer for 5 minutes. Pour coconut milk and drop the potatoes, and carrots. Boil for 10 minutes or until the sauce thickens. Drop the bell pepper and season with fish sauce according to taste. Serve hot!
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Cooking Tip:
Always dry chicken well with paper towels before placing into hot frying pan so it won't stick.
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