Filipino Style Chicken Curry Recipe
Filipino Style Chicken Curry recipe is a chicken spicy dish with curry, coconut milk, and other condiments.
Chicken Curry Ingredients:
1 kilo chicken; cut into desired pieces
2 cups coconut milk
1/2 cup curry powder
1 bell pepper; sliced
1 medium potato; diced
1 carrot; diced
4 cloves garlic; crushed
1 small onion; chopped
Ground black pepper
Chicken Curry Cooking Preparation:
In a saucepan, sauté garlic, and onion. Drop the chicken and season with salt and pepper. Stir fry the chicken until light brown. Mix the curry powder and let simmer for 5 minutes. Pour coconut milk and drop the potatoes, and carrots. Boil for 10 minutes or until the sauce thickens. Drop the bell pepper and season with fish sauce according to taste. Serve hot!
Always dry chicken well with paper towels before placing into hot frying pan so it won't stick.
Leave a Comment:
Reference from comment #22, just add 1/2 tablespoon of curry (not 1/2 cup) and you're good to go.
I just want to make a correction with the recipe for Chicken Curry, it has a 1/2 cup of curry powder..is this accurate? I think adding 1/2 cup of curry powder is too much. I know it's a brainer, but being accurate in posting a recipe in a website is very important. I made this recipe with 1/2 tsp of curry sure is really tasty..Yumm This website really is a big help for people who doesn't really know how to cook,unless there is a recipe to follow...just like this one, Great Job!
I really enjoy your site and everyone loved this recipe. Thank you for sharing!
Also if ever you end up making it too salty for your taste, what I add is a cup of half and half or cream to neutralize the taste. Adding more coconut milk didn't work for me.
di ba parang ang dami ng 1/2 cup curry powder? baka tbsp lang.