Chicken Tinola Recipe
Chicken Tinola Ingredients:
1 whole chicken; cut into desired pieces
1 green papaya; cut into cubes
1 ginger root; crushed
1 tablespoon garlic; crushed
1 onion; sliced
3 cups of rice water.
1/2 cup moringa (malunggay) leaves
* or chilli pepper (siling labuyo) leaves
1 chicken bouillon cubes
Fish sauce (patis)
Chicken Tinola Cooking Instructions:
Sauté garlic and onion in a casserole. Add chicken and ginger root. Stir fry with fish sauce to taste until chicken turns light brown. Add rice water and chicken bouillon cubes. Bring to a boil until chicken is tender. Add papaya. Simmer for 5 minutes. Add malunggay leaves or chilli pepper leaves. Serve hot!
+ Share this recipe to a friend!
Cooking Tip:
Always dry chicken well with paper towels before placing into hot frying pan so it won't stick.
Leave a Comment:
