Chicken and Pork Adobo Recipe
Chicken and Pork Adobo Ingredients:
1/2 kilo chicken; cut in serving pieces
1 kilo pork: cut in 11/2” square thick
1 clove of garlic; pounded
3 laurel leaves
8 tablespoons soy sauce
8 tablespoons vinegar
1 tablespoon grounded black pepper
11/2 cup rice water
Chicken Pork Adobo Cooking Instructions:
Place all the ingredients together in a saucepan. Boil in medium fire until the chicken and pork becomes tender. Simmer until a saucy consistency is achieved. Season with soy sauce if needed or according to desired taste. Serve hot!
Cooking Tip:
Adding 2 tablespoons of oyster sauce will make the chicken and pork adobo taste better.
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