Chicken with Pineapple Recipe
(Manok sa Penya)
Chicken with Pineapple Ingredients:
1 1/2 kilo chicken; cut into desired pieces
1 can pineapple chunks (with juice)
1 egg; well beaten
1 tablespoon garlic; crushed
1 onion; chopped
1 can evaporated milk
Fish sauce (patis)
Powdered black pepper
Cooking oil
Chicken with Pineapple Cooking Instructions:
Sauté garlic and onion in saucepan. Add chicken and spice with pepper and fish sauce. Continue sauteing until all liquid has evaporated and chicken starts to brown. Add pineapple juice and chunks. Simmer for 15 minutes. Add egg and evaporated milk. Simmer for 3 minutes. Serve hot!
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Cooking Tip:
Always dry chicken well with paper towels before placing into hot frying pan so it won't stick.
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Comments (2)
slight comment
paano pla malalaman kung anu ang size ng evap milk and pineapple chunk?same naman na in can ang twag dun?how tablespoon of fish sauce? no measurement applied??sana nxt nxt time mrn na,..tnx we will try this later hulaan nlng ng measurement,..godbless
#2 - eds momonhouse - 08/29/2010 - 03:20
i love this site!!!!!thank you for whoever thats behind this site!!!
#1 - Nelma - 03/24/2010 - 20:06
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