Chicken with Pineapple Recipe
(Manok sa Penya)
Chicken with Pineapple Ingredients:
1 1/2 kilo chicken; cut into desired pieces
1 can pineapple chunks (with juice)
1 egg; well beaten
4 cloves garlic; crushed
1 onion; chopped
1 can evaporated milk
Fish sauce (patis)
Powdered black pepper
Chicken with Pineapple Cooking Instructions:
Sauté garlic and onion in saucepan. Add chicken and spice with pepper and fish sauce. Continue sauteing until all liquid has evaporated and chicken starts to brown. Add pineapple juice and chunks. Simmer for 15 minutes. Add egg and evaporated milk. Simmer for 3 minutes. Serve hot!
Always dry chicken well with paper towels before placing into hot frying pan so it won't stick.
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