Chicken with Pineapple Recipe
(Manok sa Penya)
Chicken with Pineapple Ingredients:
1 1/2 kilo chicken; cut into desired pieces
1 can pineapple chunks (with juice)
1 egg; well beaten
4 cloves garlic; crushed
1 onion; chopped
1 can evaporated milk
Fish sauce (patis)
Powdered black pepper
Cooking oil
Chicken with Pineapple Cooking Instructions:
Sauté garlic and onion in saucepan. Add chicken and spice with pepper and fish sauce. Continue sauteing until all liquid has evaporated and chicken starts to brown. Add pineapple juice and chunks. Simmer for 15 minutes. Add egg and evaporated milk. Simmer for 3 minutes. Serve hot!
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Cooking Tip:
Always dry chicken well with paper towels before placing into hot frying pan so it won't stick.
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Comments (12)
I use Nestle Cream instead of Evaporated Milk
#12 - Sonia - 04/09/2012 - 04:57
like it!#11 - Sharlene_080530@yahoo.com - 03/28/2012 - 03:53
cant wait to try this one...since walang measurement, mag.trial and error na lang ako..hehe hopefully masarap pa rin ang kalalabasan...
#10 - paul - 10/10/2011 - 20:29
Really WOW...
i lov this recipes so much. specially the pineapple it self really taste good. i can share this to my friends sothat they can make this recipes too and enjoy the really good taste like me....yummy!!!
#9 - fritchn - 09/03/2011 - 07:01
I also add cheese
#8 - Espie - 07/13/2011 - 20:07
i've cooked dis manok con pinya just now 4 da 1st tym. Its yummy umm! Its worth trying to taste. I only spent 95 pesos for da recipie. U try it 2.
#7 - charddagalea - 06/14/2011 - 22:05
love it...
because don't have measuring the other ingredients. I think i can try the small canned of pineapple and eveporated for sure and about the patis and pepper its up to me how many i can put
#6 - cristina alfeche - 05/12/2011 - 21:09
since im here in australia i miss alot filipino recipe so im so excited to go shopping and buy my filipino ingredients for my cooking...thats why this site it helps me alot.
#5 - rubylicious_271@yahoo.com - 04/24/2011 - 05:51
My son Michael has been boasting that his mother in law cooks his favorite igado whenever he visits them in La Union.Thank you so much for your recipe here.I've learned to cook this recipe only this Christmas and proudly cooked it for our noche buena and it's great!
#4 - jasmin - 01/12/2011 - 07:46
I do love cooking,it will help me a lot to improve what i use to cook at home....
#3 - bhap - 12/28/2010 - 07:07
slight comment
paano pla malalaman kung anu ang size ng evap milk and pineapple chunk?same naman na in can ang twag dun?how tablespoon of fish sauce? no measurement applied??sana nxt nxt time mrn na,..tnx we will try this later hulaan nlng ng measurement,..godbless
#2 - eds momonhouse - 08/29/2010 - 03:20
i love this site!!!!!thank you for whoever thats behind this site!!!
#1 - Nelma - 03/24/2010 - 20:06
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