Authentic Filipino Poultry Recipes

 

 

Chicken Tinola Recipe

(Tinolang Manok)

 

Chicken Tinola

Chicken Tinola Ingredients:

1 whole chicken; cut into desired pieces
1 green papaya;  cut in cubes
1 ginger root; crushed
4 cloves garlic; crushed
1 onion; sliced
3 cups of rice water.
1/2 cup moringa (malunggay) leaves
       * or chilli pepper (siling labuyo) leaves
1 chicken bouillon cubes
Fish sauce (patis)

Chicken Tinola Cooking Instructions:

Sauté garlic and onion in a casserole. Add chicken and ginger root. Stir fry with fish sauce to taste until chicken turns light brown. Add rice water and chicken bouillon cubes. Bring to a boil until chicken is tender. Add papaya. Simmer for 5 minutes. Add malunggay leaves or chilli pepper leaves. Serve hot!

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Cooking Tip:

Always dry chicken well with paper towels before placing into hot frying pan so it won't stick.

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Comments (3)

i really love tinola.. sometimes i'd rather to put semi ripe papaya rather than the green one..;-)
#3 - jm gaviola - 12/13/2011 - 08:38
you can use fresh spinach leaves its good too.
#2 - A da T. - 10/03/2011 - 07:53
1 of my fave dish
I love tinola a lot, but d problem is, we don't have malunggay or chilli pepper leaves here in my place (london)..what other alternative leaf would u recomm for it?...thanks!
#1 - ynna - 09/23/2011 - 17:50
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