Chicken Adobo with Coconut Milk
Chicken Adobo in Coconut Milk, also known as Adobong Manok sa Gata is chicken stewed with coconut milk, vinegar, and other condiments.
Chicken Adobo with Coconut Milk Ingredients:
1 kilo chicken; cut into desired pieces
4 cloves garlic; crushed
1 small onion; minced
1 potato; quartered (optional)
1 bell pepper; sliced (optional)
2 cups rice water
1/2 cup vinegar
1 cup thick coconut milk
Fish sauce (patis)
2 bay leaves
Salt to taste
Chicken Adobo with Coconut Milk Cooking Instructions:
In a saucepan, sauté minced garlic and onion in oil. Add chicken, when brown season with little amount fish sauce to taste. Add rice water, vinegar, crushed garlic, bay leaves. Bring to a boil and simmer until chicken becomes tender. When little liquid is left, add the coconut milk. Simmer until a saucy consistency is achieved. Season with salt according to taste. Remove from fire and serve hot!
Leave a Comment:
I'm Bicolana....so when I saw this recipe, I tried to cook it but I add more Hot Chili and double the coconut milk portion and What a Taste !!!
My husband loves it and he even have second serving. Even my 2 yr.old toddler loves to eat it!!
Thank You Very Much and More Power !!!
I hope you recieve this recipes,plenty of them online.You dont have to have all ingredients there that you dont know.