Authentic Filipino Poultry Recipes

 

 

Chicken Adobo with Coconut Milk

(Adobong Manok sa Gata)

 

Chicken Adobo with Coconut Milk Ingredients:

1 kilo chicken; cut into desired pieces
4 cloves garlic; crushed
1 small onion; minced
1 potato; quartered (optional)
1 bell pepper; sliced (optional)
2 cups rice water
1/2 cup vinegar
1 cup thick coconut milk
Fish sauce (patis)
2 bay leaves
Salt to taste
Cooking oil

Chicken Adobo with Coconut Milk Cooking Instructions:

In a saucepan, sauté minced garlic and onion in oil. Add chicken, when brown season with little amount fish sauce to taste. Add rice water, vinegar, crushed garlic, bay leaves. Bring to a boil and simmer until chicken becomes tender. When little liquid is left, add the coconut milk. Simmer until a saucy consistency is achieved. Season with salt according to taste. Remove from fire and serve hot!

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Comments (9)

exotic meat ala chicken adobo sa gata
i followed this recipe and tried exotic meat that has the taste of chicken meat. instead of chicken meat, i substituted it with bayawak or sawa. truly amaze the filipino taste for exotic pulutan.
#9 - bong ramos - 10/30/2011 - 22:45
help:ate a fantastic chicken coconut milk dish at mercato weekend market, Manila while on holiday. Don't know what's called. Like to know how to cook it. think the stall holder's name is winnie. don't think dish is adobo.
#8 - Jool - 09/24/2011 - 21:26
i have a small carinderia in our province,naubusan na ko ng menu coz everyday i need to servs different recipes your site is a great help and this chicken recipe is a blockbuster here in our place,many thanks;-)
#7 - yolalya katarungan - 09/12/2011 - 00:43
unique
wow.. ngayun lang ako naka kita ng ganitong recipes.. ma try nga
#6 - mary rose vidal - 07/12/2011 - 20:56
The milky white water you have when you rinse the rice to remove the excess starch is the rice water. If you don't want to use this, use water.
#5 - Ron Joyce - 04/11/2011 - 12:15
Hi is ther a substitute to rice water?? :-) thanks
#4 - Kem - 02/24/2011 - 21:35
i must try this unique way of cooking adodo. because i want to cook adobo with a twist! THANKS!:-D
#3 - sexycook - 01/02/2011 - 00:56
Tasted great!
You have garlic listed twice, but not ginger. I would like to know ginger amount, and also amount of fish sauce. We guessed, and it tasted great, but it would be nice for people trying it for their first time.
-st
#2 - Steven TenElshof - 10/11/2010 - 18:26
my philippine recipes
Hi Roxanne,
I hope you recieve this recipes,plenty of them online.You dont have to have all ingredients there that you dont know.
love,
Mom
#1 - Roxanne Fuchs - 09/16/2010 - 11:10
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;-) :-) :-D :-( :-o :-O B-) :oops: :-[] :-P
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