Chicken Adobo with Coconut Milk
(Adobong Manok sa Gata)
Chicken Adobo with Coconut Milk Ingredients:
1 kilo chicken; cut into desired pieces
4 cloves garlic; crushed
1 small onion; minced
1 potato; quartered (optional)
1 bell pepper; sliced (optional)
2 cups rice water
1/2 cup vinegar
1 cup thick coconut milk
Fish sauce (patis)
2 bay leaves
Salt to taste
Chicken Adobo with Coconut Milk Cooking Instructions:
In a saucepan, sauté minced garlic and onion in oil. Add chicken, when brown season with little amount fish sauce to taste. Add rice water, vinegar, crushed garlic, bay leaves. Bring to a boil and simmer until chicken becomes tender. When little liquid is left, add the coconut milk. Simmer until a saucy consistency is achieved. Season with salt according to taste. Remove from fire and serve hot!
Leave a Comment:
I'm Bicolana....so when I saw this recipe, I tried to cook it but I add more Hot Chili and double the coconut milk portion and What a Taste !!!
My husband loves it and he even have second serving. Even my 2 yr.old toddler loves to eat it!!
Thank You Very Much and More Power !!!
I hope you recieve this recipes,plenty of them online.You dont have to have all ingredients there that you dont know.