Poultry Recipes

Adobo Chicken and Pork Filipino Recipe

Chicken and Pork Adobo, also known as Adobong Manok at Baboy is a mixture of chicken and pork cooked in vinegar, soy sauce, and other condiments. Chicken-Pork Adobo Ingredients 1/2 kilo chicken; cut in serving pieces 1 kilo pork; cut in 11/2” square thick 1 head garlic; pounded 3 laurel leaves 8...

Adobo Chicken Filipino Recipe

Filipino Chicken Adobo, also known as Adobong Manok, is a stewed chicken in soy sauce, vinegar, garlic, and other condiments. It is one of the all time favorite recipes among the Filipinos. Chicken adobo can be cooked in variety of ways. In northern part of Luzon, folks there simply stew the...

Adobo Chicken in Coconut Milk

Chicken Adobo in Coconut Milk, also known as Adobong Manok sa Gata is chicken stewed with coconut milk, vinegar, and other condiments. Ingredients 1 kilo chicken; cut into desired pieces 4 cloves garlic; crushed 1 small onion; minced 1 potato; quartered (optional) 1 bell pepper; sliced (optional...

Afritada Chicken Recipe

Chicken Afritada, also known as Apritadang Manok, is another classic tomato sauce-based dish adapted from Spanish cuisine. The origin of this delicious Filipino dish dates back during the colonial era (1521-1898) of Spain in the Philippines. In fact, Afritada was derived from the Spanish word "...

Arroz Caldo Filipino Recipe

Arroz caldo is a rice congee that was introduced by Chinese traders to the natives of the Philippines. During the Song Dynasty (960–1279) in China, native Filipinos is trading crops, herbs, and condiments in exchange for silk, porcelain, and ceramics with Hokkien speaking people from China....

Fried Chicken Filipino Recipe

Fried Chicken is a deep fried chicken in hot oil until golden brown. Fried Chicken Ingredients 1 kilo chicken; cut into desired pieces 1/2 tablespoon salt 1/4 tablespoon ground black pepper Cooking oil Fried Chicken Cooking Instructions Mix salt and pepper together and apply by rubbing slightly...

Inasal Chicken (Bacolod Style) Recipe

Filipino-Bacolod Chicken Inasal is a grilled chicken soaked in a well seasoned marinade. Recipe is popular in Visayan regions in the Philippines. Chicken Inasal Ingredients 1 kilo chicken; breast and wings preferred 4 stalks lemon grass; julienned 1 lemon; juice extracted 1 lime; juice extracted...

Marinated Fried Chicken Recipe

Fried Marinated Chicken is a deep fried marinated chicken in hot oil. Ingredients 1 kilo chicken; cut into desired pieces 6 tablespoon fish sauce (patis) 1/4 tablespoon ground black pepper 1 lemon (or 6 kalamansi) Cooking oil Cooking Instructions Marinate chicken in fish sauce, pepper, and lemon...

Tinola Chicken Recipe

Tinolang Manok (Chicken Tinola) or simply called "Tinola" is a chicken ginger stew soup with papaya and chili pepper leaves. This dish is called "tinola" in Tagalog and Cebuano, and "la uya" or "nilayaan" in Ilocano, where "la uya", "luya", or "laya" literally means "ginger". Traditionally,...