Sisig, also called Sizzling Sisig, is a dish that is made up of chopped pig's head parts (e.g. face, snout, cheeks, and ear) and chicken liver, usually served in a sizzling platter garnished with chopped onion, chili pepper, and slices of calamansi fruits.
Humba is a stewed pork dish with similarities to Filipino Adobo. Although the two dishes resembles in terms of appearance, Humba is "sweet, sour, and salty" all at once in taste while Adobo is "sour and salty".
Pork Binagoongan, also called Binagoogang Baboy, is pork stewed and sautéed in shrimp paste. It is one of the all-time favorite Filipino dishes. A perfect dish when served with fried eggplant, unripe mango, and steamed rice!