Pork & Beef

Sisig Pork Recipe

Sisig, also called Sizzling Sisig, is a dish that is made up of chopped pig's head parts (e.g. face, snout, cheeks, and ear) and chicken liver, usually served in a sizzling platter garnished with chopped onion, chili pepper, and slices of calamansi fruits.

Sisig Photo

Sinigang Pork Recipe

Pork Sinigang, also called Sinigang na Baboy, is a traditional Filipino soup dish known for its sour flavor.

Pork Sinigang Image

Humba Pork Recipe

Humba is a stewed pork dish with similarities to Filipino Adobo. Although the two dishes resembles in terms of appearance, Humba is "sweet, sour, and salty" all at once in taste while Adobo is "sour and salty".

Pork Humba Image

Embutido Pork Recipe

Basically, ingredients of Philippine Pork Embutido are well seasoned ground pork, well beaten eggs, minced onion and carrots, vienna sausages or hotdogs, and whole boiled eggs.

Filipino Style Embutido Image

Dinuguan Pork Recipe

Dinuguan is a pork blood stew basically made from blood, meat, and internal organs of pig. It was derived from the Tagalog term "dugo" which is translated as "blood"

Dinuguan Photo

Binagoongan Pork Recipe

Pork Binagoongan, also called Binagoogang Baboy, is pork stewed and sautéed in shrimp paste. It is one of the all-time favorite Filipino dishes. A perfect dish when served with fried eggplant, unripe mango, and steamed rice!

Pork Binagoongan Photo

Barbecue Pork Filipino Recipe

Filipino Pork Barbecue is a delicious grilled marinated pork skewed in little bamboo skewers.

Pork Barbecue Photo

Afritada Pork Filipino Recipe

Filipino Pork Afritada is a recipe cooked in tomato sauce with vegetables and other condiments

Patatim Filipino Recipe

Patatim is a Filipino dish made out of slowly braised pork leg.

Patatim Photo

Pata Tim with Tomato Sauce

Pata Tim with Tomato Sauce - Stewed pork's knuckle with tomato sauce, soy sauce, sugar, and added condiments.

Patatim with Tomato Suace Photo