Pancit Canton is egg noddles with chicken, shrimps, vegetables, and other flavorsome ingredients.
Pancit Canton Ingredients
- Meat and Seafood Ingredients
- 1 cup pork; cut in strips
- 1 cup chicken breast; boiled and cut in strips
- 1 cup shrimps; shelled
- Vegetable IngredientsImag
- 2 cups cabbage; cut in strips
- 1 cup chicharo (sweet peas)
- 1 medium carrot; cut into strips
- 1 package 1 lb pancit canton (egg noodles)
- 2 cups chicken broth
- 1 onion; chopped
- 4 cloves garlic; crushed
- 2 tablespoons soy sauce
- Salt and pepper
- Cooking oil
- 2 calamansis or lemons; sliced
Pancit Canton Cooking Instructions
- In a wok, saute garlic and onion.
- Add meat ingredients and continue sautening until meat becomes tender.
- Add soy sauce and simmer for a while.
- Add broth and season with salt and pepper to taste.
- Add the vegetable ingredients and when crispy tender, add the pancit canton.
- Mix well and cook until done. Serve hot with sliced calamansi.