Paksiw na Pata Recipe

Paksiw na Pata is braised pork's shank in vinegar, soy sauce and other condiments.

Paksiw na Pata Ingredients

  • 2 lbs pork’s leg (pata); cut in chunks
  • 1/2 cup vinegar
  • 1/4 cup soy sauce
  • 1 head garlic; crushed
  • 1/2 tablespoon peppercorn
  • 1/2 cup banana blossoms (bulaklak ng saging)
  • 4-5 bay leaves
  • 3 tablespoons brown sugar

Paksiw na Pata Cooking Instructions

  1. Paksiw na Pata Cooking Instructions
  2. Place pork’s leg in a pot/saucepan and add water to cover.
  3. Add all the ingredients except the banana blossoms.
  4. Bring to a boil, then lower heat to medium or medium-low fire.
  5. When pork is tender and thick sauce is formed, add the banana blossoms.
  6. Simmer until banana blossoms is cooked.