Paksiw na Isda with Soy Sauce

Paksiw na Isda with Soy Sauce, very similar to adobo in which the fish is cooked in vinegar and soy sauce. Paksiw has more vinegar than soy sauce.


  • 1/2 kilo fish ( Galunggong, Mackerel Scad)
  • 4 cloves garlic; pounded
  • 1 long green pepper
  • 1 ginger root; crushed
  • Vinegar
  • Soy sauce
  • Water
  • Salt (optional)
  • 1/4 fish bullion cubes (optional)

Cooking Instructions

  1. Wash the galunggong fish thoroughly.
  2. Arrange in cooking pan. Pour vinegar and soy sauce with water for your desired taste.
  3. Add the other ingredients. Add knorr cubes (optional) or salt if needed.
  4. Simmer for 15 minutes until fish is cooked.

Cooking Tip

  • You can try other kinds of fish.