Authentic Filipino Noodle Recipes


Pancit Palabok Recipe

Pancit Palabok recipe is rice flour noodles topped with eggs, tinapa flakes, shrimps, garlic, and other flavorsome ingredients.

Picture of Pancit Palabok Recipe

Pancit Palabok Ingredients:

Palabok Noodles and Sauce:

1/4 kilo miki noodles
1/4 cup annatto seeds
1/4 cup shrimps
4 tablespoons flour or cornstarch
Fish sauce

Palabok Toppings:

Hard boiled egg; sliced
Tinapa flakes (smoked fish)
Pork chicharon; grounded
Fried garlic; minced
Spring onions; chopped
Shrimps; boiled and shelled
Lemon or kalamansi; sliced

Palabok Cooking Instructions:

Place the annatto seeds in 1/4 cup water for 30 minutes. Mash the seeds and set aside the annatto water. Discard the seeds.

Remove the shells and heads of the shrimps. Pound and mash in 2 cups of water. Drain the shrimp juice and set aside.

Combine the annatto water, shrimp juice, and flour. Bring to boil and season with fish sauce. Stir constantly to produce a thick sauce. Set aside. 

Place noodles in a strainer. Dip in boiling water until tender. Drain well and set aside in a platter.

Pour the sauce over the noodles.  Garnish with toppings. Serve hot!

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