Authentic Filipino Noodle Recipes

 

 

Pancit Palabok Recipe

 

Picture of Pancit Palabok Recipe

Pancit Palabok Ingredients:

Palabok Noodles and Sauce:

1/4 kilo miki noodles
1/4 cup annatto seeds
1/4 cup shrimps
4 tablespoons flour or cornstarch
Water
Fish sauce

Palabok Toppings:

Hard boiled egg; sliced
Tinapa flakes (smoked fish)
Pork chicharon; grounded
Fried garlic; minced
Spring onions; chopped
Shrimps; boiled and shelled
Lemon or kalamansi; sliced

Palabok Cooking Instructions:

Place the annatto seeds in 1/4 cup water for 30 minutes. Mash the seeds and set aside the annatto water. Discard the seeds.

Remove the shells and heads of the shrimps. Pound and mash in 2 cups of water. Drain the shrimp juice and set aside.

Combine the annatto water, shrimp juice, and flour. Bring to boil and season with fish sauce. Stir constantly to produce a thick sauce. Set aside. 

Place noodles in a strainer. Dip in boiling water until tender. Drain well and set aside in a platter.

Pour the sauce over the noodles.  Garnish with toppings. Serve hot!

+ Share this Filipino recipe to a friend!

Leave a Comment:

Add to: del.icio.us Yahoo! MyWeb StumbleUpon Furl Blinklist Spurl Google Technorati Digg reddit Rojo Add This!

Comments (8)

Palabok minus the shrimps
My sister is allergic to shrimps. Is there a palabok recipe which doesn't have shrimps as an ingredient? Any substitute for shrimps ?
Thanks !
#8 - Maria Lorna Rivera - 01/17/2012 - 09:17
diba?
Diba miki is yung malaking noodles? mostly maliit at bihon na noodles gagamitin sa palabok?
#7 - Nnylo's - 08/10/2011 - 04:01
pwede rin p b gumamit ng fish souce imbis n shrimp?kc p adventist p family k.gusto k din p cla makakain ng palabok....mostly kc shrimp ginagamit nila.
#6 - elsa mendiola - 07/05/2011 - 06:13
The amount of shrimps doesn't really matter. The more the taste comes out ( But ofcourse don't exaggerate!) :-D
#5 - Aileen - 05/22/2011 - 02:28
No pork, No Sea foods
my hubby is a born adventist and he dont eat pork and seafoods .. any thing that can be a substitute for that ingredients to still make palabok?? he had tasted chicken palabok once and he longed to taste it again for many times. but sadly, i dont know how to cook it.. any help for me to empress my babe????
#4 - mjaktw - 01/08/2011 - 09:47
;-) :-) :-D
#3 - aireensanmateo - 08/12/2010 - 08:02
@Jowee Ann Gascon

Use the shells and heads of the 1/4 cup shrimps. Pound and mash them in 2 cups of water to produce shrimp juice for added flavor.
#2 - nikka - 01/04/2010 - 17:13
gaano po karaming ulo ng shrimp ang kailangan para sa shrimp juice?

maraming salamat po!
#1 - jowee ann gascon - 01/04/2010 - 00:31
Name
E-mail (Will not appear online)
Homepage
Title
Comment
;-) :-) :-D :-( :-o :-O B-) :oops: :-[] :-P
This comment form is powered by GentleSource Comment Script. It can be included in PHP or HTML files and allows visitors to leave comments on the website.