Authentic Filipino Noodle Recipes

 

 

Pancit Canton Recipe

 

Pancit Canton

Pancit Canton Ingredients:

1 package 1 lb pancit canton (egg noodles)
2 cups chicken broth

Meat and Seafood Ingredients:

Vegetable Ingredients

1 onion; chopped
4 cloves garlic; crushed
2 tablespoons soy sauce
Salt and pepper
Cooking oil
2 calamansi or lemon; sliced

Pancit Canton Cooking Instructions:

In a wok, saute garlic and onion. Add meat ingredients and continue sautening until meat becomes tender. Add soy sauce and simmer for a while. Add broth and season with salt and pepper to taste. Add the vegetable ingredients and when crispy tender, add the pancit canton. Mix well and cook until done. Serve hot with sliced calamansi.

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Comments (12)

question
Is the shrimp optional? because i have a nephew who is allergic to shrimp and i would love to make this for him. thank you :)
#12 - Heber Larios - 01/07/2012 - 21:11
my recipes food
wow i am realy good and good o our heart
#11 - cobs - 12/04/2011 - 05:05
Yummy!!
I love this dish, reminds me of the smells and tastes of the Philippines. Made it with my husband and kids. Added fish sauce.
#10 - Brandy - 11/11/2011 - 17:24
is it possible to put chicken ball or squid ball instead of chicken, meat and shrimp?:>tnxs...:)
#9 - faridaseptimo@yahoo.com - 06/15/2011 - 04:09
i love fili foods!
yum:-D
#8 - Anna - 05/06/2011 - 07:29
@jesicca

cook until all liquid has been absorbed by the noodles or when dish becomes dried..
#7 - jessie - 04/29/2011 - 19:19
how long to cook it for
how long to you cook the Pancit for ?????
#6 - jessica - 04/29/2011 - 17:49
pansit
can you add a recipe of pansit habhab on your website, ty?
#5 - carlos ronald - 01/20/2011 - 17:14
possible answer
Crystal, it could well have been Pancit Canton like this recipe, but with oyster sauce instead of the soy sauce. Pancit is a Chinese inspired dish and with such a large Chinese influence here in the Philippines some chefs may very well cook it this way. Actually that sounds like a good idea, I'll try it next time though this recipe is great.
#4 - Robert - 12/18/2010 - 19:31
question
I tried a filipino dish many years ago but I have no clue what it was all I remember was the cook put oyster sauce i think in it and it had the pancit noodles and cabbage and pork but thats all....do you know anything thats like that or even close?? It was a very good dish, and I'm dieing to have it again but I have no clue what its called! please help:(

thanks, Crystal
#3 - crystal - 12/02/2010 - 00:57
;-) i love it my parents like it ya
ilove it so:-DB-):-P
#2 - phoebe kates - 10/12/2010 - 04:40
Pancit
Please do you have a cook book to sell? Norma Swank
#1 - Norma Swank - 06/28/2010 - 07:25
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