Pancit Canton Recipe
Pancit Canton recipe is egg noddles with chicken, shrimps, vegetables, and other flavorsome ingredients.
Pancit Canton Ingredients:
1 package 1 lb pancit canton (egg noodles)
2 cups chicken broth
Meat and Seafood Ingredients:
- 1 cup pork; cut in strips
- 1 cup chicken breast; boiled and cut in strips
- 1 cup shrimps; shelled
- 2 cups cabbage; cut in strips
- 1 cup chicharo (sweet peas)
- 1 medium carrot; cut into strips
1 onion; chopped
4 cloves garlic; crushed
2 tablespoons soy sauce
Salt and pepper
2 calamansi or lemon; sliced
Pancit Canton Cooking Instructions:
In a wok, saute garlic and onion. Add meat ingredients and continue sautening until meat becomes tender. Add soy sauce and simmer for a while. Add broth and season with salt and pepper to taste. Add the vegetable ingredients and when crispy tender, add the pancit canton. Mix well and cook until done. Serve hot with sliced calamansi.
Leave a comment:
cook until all liquid has been absorbed by the noodles or when dish becomes dried..
ilove it so