Authentic Filipino Noodle Recipes

 

Pancit Bihon Recipe

Pancit Bihon recipe is a dish consist of thin rice noodles, chicken, shrimps, cabbage, carrots, bell pepper, soy sauce, and flavorsome ingredients.

Photo of Pancit Bihon

Pancit Bihon Ingredients:

1 package 8 oz pancit bihon (rice stick noodles)
2 cups chicken broth

Choose two of the meat following ingredients:

Choose two (2) of the vegetable ingredients;

1 onion; chopped
3 cloves garlic; crushed
2 tablespoons soy sauce
Salt and pepper
Cooking oil
2 calamansi or lemon; sliced
1 tablespoon chopped scallions

Pancit Bihon Cooking Instructions:

Soak pancit bihon noodles to soften for 10 minutes.

Boil chicken in 3 cups water. Save 2 cups of the broth.

Saute gralic and onion, then add the meat ingredients. Season with soy sauce, then add the broth. Add the vegetables followed by salt and pepper to taste. When vegetables are cripspy tender, add the pancit bihon. Cook, stirring often, until all liquid has evaporated.

Garnish with scallion and serve with sliced calamansi or lemon.


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Comments (12)

Delicious Pancit... I love it
Thankx 4 such a nice procedure! ;-)
#12 - Melody - 06/30/2012 - 22:57
pansit bihon recipe
love this dish. I keep on craving pancit everytime merienda comes .
#11 - Elizabeth S. dela Cruz - 02/17/2012 - 22:30
I learned all this yearrrrrrrrrrrssssssssss ago from Filipino bf, forgot how to make many dishes, now I can make them again for my daughter and I.

Salamat,
K
:-)
#10 - Kathleen K. - 01/30/2012 - 21:54
12 person pancit bihon
I want to prepare pancit bihon good for 12 persons.
I want to have its ingredients.
Thank You.
#9 - Edelyn Completo - 11/04/2011 - 11:04
Hi, I need to make enough to feed 100-150 people for our church fellowship dinner. Please tell me how much noodles and ingredients needed to make the big party trays or aluminum pans... Thanks
#8 - Penny - 10/21/2011 - 09:46
Upallnite
To add more flavor: Add 1/4 tbs. patis and 1/2 tbs. soy sauce to the veggies. Add 1/2 stalk of celery thinly sliced for more flavor.
#7 - upallnite - 10/10/2011 - 09:02
THANKS!
This is my favorite dish! I always have my sister make it for me but now that shes in Arkansas and Im here in Hawaii I havent had it in a long time. Now that I found the recipe Im going to the filipino store for the ingredients and the market place so I can prepare it for my family. THANK YOU!
#6 - SaraLee - 09/30/2011 - 20:14
Its delicious!
:-D I really love this and now because of this great recipe i can make it at home! Thank you!
#5 - Alice - 09/09/2011 - 11:54
Smith
your site is fabulous!
#4 - Ramona - 09/09/2011 - 03:03
THANKS A MILLION
:-D Gee thanx heaps, i was looking al over for this recipe and as a non filipina i ddnt knw its filipino name, but now im so happy i found it so salamat po. :-D:-) gona go cook it now
#3 - Sia - 06/02/2011 - 17:34
yum
I have had Pancit made for me so this is my first try...no red peppers. YUM, YUM, bubble gum or, pancit I should say.B-)
#2 - D.D. - 10/10/2010 - 17:18
YYYYEEEAHHH
:-Othis crap is DELICIOUS. WOOOOHHH.
#1 - Hi - 09/09/2010 - 06:44
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