Filipino Spaghetti Recipe
Filipino Spaghetti Ingredients:
1 kilo spaghetti noodles
¾ kilo ground pork
1 carrots; minced
1 small can evaporated milk
1 can liver spread
¼ kilo hotdog slices
1 tablespoon garlic; minced
1 onion; minced
2 bottles of banana catsup
1 can tomato sauce
1 cup grated cheese
1 tablespoon sugar
Salt and pepper
Cooking oil
Filipino Spaghetti Cooking Instructions:
Boil the spaghetti noodles with salt and cooking oil for 10 minutes. Drain and set aside in a platter.
Sauté the garlic and onion. Add gound beef and cook until the meat turned light brown. Season with salt and pepper. Add the banana catsup and tomato sauce. Simmer for 10 minutes. Add the hotdog, carrots, sugar, liver spread and milk. Simmer for 5 minutes. This is your sauce mixture.
Pour the mixture on top of the spaghetti noddles. Garnish with grated cheese.
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