Authentic Filipino Meat Recipes

 

Warek Warek Ilocano Food Recipe

 

warek warek recipe photo

Warek Warek Ingredients:

Pig’s meat and entrails (tongue, liver, intestine)
Onion; thinly sliced
Salt and pepper
Calamansi or lemon juice
Pig's brain
Mayonnaise (optional)

Warek Warek Instructions:

Parboil intestines with sliced lemon or calamansi to remove the odor.  Parboil tongue until half cooked.  Wash and clean well the liver.

Grill intestine, tongue, and liver. Slice into 1” long and 1/4” thick (or your desired sizes), then place in a large bowl. Mix the slices of onion and boiled brain. Balance seasoning with calamansi juice, salt, and pepper according to taste.

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Cooking Tip:

If pork's brain is not enough or not available, you may use mayonnaise as a substitute.

Boil the brain in vinegar and same vinegar that you will use in the recipe.

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Comments (12)

warek-warek ang tawag sa probinsya ng abra,grilled po ang pork or prang chicharon bagnet ang pagkaluto mas masarap...
#12 - maria - 11/28/2012 - 20:19
warek warek vs dinakdakan
Korek Chef Bryan! Warek warek are for the mammarteks mostly. Lamang loob talaga, pangpulutan sa gilid ng kalsada kasama ang Ginebra. Dinakdakan is indoor orientated, pangpulutan na pangpamilya pa.
#11 - lenlen - 02/11/2012 - 14:35
@achie58

actually, dinakdakan is an ilocano dish.. it's only here that i heard of warek-warek.. we usually call this dish dinakdakan..

and the pie you are asking is called "empanada".. orange in color, with longganisa, veggie and egg inside..
#10 - lakay - 01/04/2012 - 05:24
yummy recipes;-)
#9 - jannette sadiwa - 12/30/2011 - 03:20
it's my first time 2 know that there's ilocano version of dinakdakan.... i would like 2 know how 2 make d pie they r sellin this in laoag.... its a dough filled with papaya strips and lastly break an egg close d dough n deep fry it.. thanx
#8 - achie58 - 12/17/2011 - 07:42
Warek warek vs. Dinakdakan
Pork's meat is dinakdakan.
Pork inards or entrails is warek warek...
#7 - Chef Bryan - 09/27/2011 - 18:32
my uncle cooks this but instead of pork's internal organs, he uses the pork's meat...
#6 - lorena - 09/12/2011 - 18:56
my father is ilocano..lagi din siyang gumagawa nito..sarap talaga super
#5 - jane - 07/20/2011 - 03:00
sarap...
sarap sana,kaya lang di me nakain ng laman loob ng karneng baboy he he he

ngek
#4 - eden - 07/12/2011 - 02:29
mmmmmm
this is good! Di ba pareho lang yan ng dinakdakan?
#3 - happyeater - 06/03/2011 - 21:31
I have not come accross this recipe. Since we do not have pig's meat in Kuwait. Can pig meat be replaced by lamb meat>
#2 - Cecille Al Qenai - 05/29/2011 - 04:25
Nice
I've never seen a Warek Warek recipe anywhere. I do know how to prepare this. This is kudos to your site for having it. :)
#1 - Bryan - 02/08/2011 - 22:52
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