Warek Warek Ilocano Food Recipe
Warek Warek Ingredients:
Pig’s meat and entrails (tongue, liver, intestine)
White onion; thinly sliced
Salt and pepper
Calamansi or lemon juice
Pig's brain
Mayonnaise (optional)
Warek Warek Instructions:
Parboil intestines with sliced lemon or calamansi to remove the odor. Parboil tongue until half cooked. Wash and clean well the liver.
Grill intestine, tongue, and liver until brown. Slice into 1” long and 1/4” thick (or your desired sizes), then place in a large bowl. Mix the slices of onion and boiled brain. Balance seasoning with calamansi juice, salt, and pepper according to taste.
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Cooking Tip:
If pork's brain is not enough or not available, you may use mayonnaise as a substitute.
You can also wrap the brain in an aluminum foil and grill. Blend in the dinakdakan and viola! Ready to eat!
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The brain is to be boiled in vinegar and same vinegar is to be added with some salt to taste.