Authentic Filipino Meat Recipes

 

Pork Sinigang Recipe

(Sinigang na Baboy)

 

Sinigang na Baboy / Pork Sinigang Recipe

Pork Sinigang Ingredients:

10 tamarind seeds or 1 package sinigang mix
1 kilo pork; cut in 1 1/2 inches chunks (liempo, kasim, or ribs)
1 onion; sliced
4 tomatoes; sliced
1 radish (labanos); sliced
5 string beans(sitaw), cut in 2” length
1/2 cup kangkong leaves (river spinach)
4 pieces gabi (taro); peeled and cut in halve
2 whole siling haba (long green pepper)

Side Sauce

Fish (or soy) sauce
Lemon (or calamansi) juice

Pork Sinigang Cooking Instructions:

Boil the tamarind seeds, mash, and drain the juice. Set aside.

In a saucepan or stock pot, boil pork until tender. Add onion, tomato, and tamarind juice.  Add gabi until tender and thickens the soup. Simmer, then add radish and string beans. When tender, add kangkong leaves. Season with fish sauce according to taste.

Serve or side with fish sauce and lemon (or calamansi) juice or soy sauce with lemon (or calamansi) juice, whichever is your preference.

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Comments (38)

salamat sa recipe, wala nanay at tatay ko ngaun wala mag luluto, tsk tsk, try ko nga to:-D
#38 - MikeldaveN - 03/07/2013 - 01:57
haha!!.. It was totally perfect!! thanks!! I do really love sinigang ..all of them as long as hindi nkakalason!! hahaha joke thanks po!
:-D
#37 - Jonel Beleta - 01/12/2013 - 06:13
Sinigang na baboy
..weeww! Ito ang lulutuin ko bukas, sa aming practical Exam...I hope, na ma Perfect ko to bukas ang Lasa nito... (SInigang na baboy!)
:-) :-o :-P
God Bless na lng sakin! :)
#36 - Judelyn Arostique - 12/10/2012 - 18:56
sinigang
i think this is very yummy, i want to cook this one...
#35 - ador - 11/21/2012 - 17:32
sinigang
my favorite.
#34 - mark david nitura - 11/12/2012 - 23:37
my favorite food
i love sinigang na baboy thank you for the recipe :3 ;-) :-( :-0 :-p :-o B-) :oops: :[] (^^^)
#33 - aniela kathryn s. nuguid - 10/29/2012 - 01:34
thanks for this recipe. I used a tamarind paste that I dissolved in hot water before straining, and it was delicious. i didn't use the powder mix for sinigang because of MSG, and it was still delicious.
calamansi really adds the sour kick.
thank you for sharing!;-)
#32 - Kay - 10/06/2012 - 18:14
I LOVE IT!!!!
:-oWOW!!!..THIS SO YUMMY...I LOVE SINIGANG ...HMMMMMM:-o;-)
#31 - shela - 09/06/2012 - 04:32
Sinigang na Malupit
Just finished cooking sinigang na baboy.... Sarsarap!!!!!
#30 - Charles Roma - 08/26/2012 - 19:45
SUPER SARAP.....;-)
#29 - MAGIE - 07/14/2012 - 05:13
SInigang n BABOY
Wow e2 ang ULam nmin ngaun Yommy! :-P
#28 - Jerric - 07/07/2012 - 21:56
mariakoncewa
ang sarap-sarap paluto nga kay mommy hehehe:-P
#27 - maria reyes - 07/04/2012 - 03:48
WOW Amazing
;-);-);-);-);-);-);-);-);-);-);-);-);-);-);-)


Sarap nito yum! yum! yum!!
#26 - Rosalinda - 06/19/2012 - 03:26
haiiist sana okiee sawa na sa prito ehh hahah gudluck :-P
#25 - bhangss - 06/15/2012 - 02:49
purfectt.its so good
#24 - sophia - 03/21/2012 - 19:57
My first sinigang na baboy
Oh my god, it's amazingly good. I love it and my fiance loved it too.
#23 - Mildred Oriza - 03/08/2012 - 22:35
I really loved it! Thank you!:-)
#22 - Miss Yoon - 02/05/2012 - 04:24
ang sarap!! singigang my favorite!!
#21 - gilmar nuñez - 12/26/2011 - 20:30
mas masarap sinigang sa bayabas.
#20 - bayabas - 10/23/2011 - 21:44
hm
sarap naman. nakaka gutom, makapag luto nga nyan..::))
#19 - paul - 09/24/2011 - 21:14
` WOW " im not good to cook buT i'll try this:-o
#18 - FLO - 09/05/2011 - 19:03
helpful tips in cooking
yes :-D oks for guiding tips on how to cook
#17 - Renato Zapanta - 09/01/2011 - 05:34
Helpful
Pork tenderloin is the leanest cut of pork and just as lean as chicken breast.
#16 - Robert M - 08/30/2011 - 07:23
Pork spareribs is still the best part
#15 - Nono - 08/20/2011 - 20:48
I used Pork tenderloin, and escarole instead of Bok choy. I also served it over rice noodles with some chopped cilantro as a garnish. It was well recieved by my philipino friends :-D
#14 - Stew - 08/05/2011 - 06:50
Substitute pork with another
If you're on a low-fat diet, you can substitute baboy [pork] for fowl [chicken or turkey] or seafood [shrimp,tilapia, etc...]. Some fish varieties will break up and fall apart into small pieces when boiled as a stew dish. To avoid this, bake or fry the fish until fully cooked, then add the fish last when all the vegetables are fully cooked.
#13 - Tony Baloney - 07/22/2011 - 16:32
WOW!!!
i'm not good in cooking, but i'll try this recipe. goodluck!!
#12 - Michelle Angela Macam - 05/22/2011 - 18:06
the best sauce for this dish, i think, is in the taste of the individual person. "fish sauce with calamansi" might be good some but "soy sauce with calamansi" might also be better to others. the saying goes, "what is delicious for pedro is not exactly delicious to juan". for me, i use bagoong isda with calamansi juice which is more okay to my taste!
#11 - lindsay - 05/18/2011 - 16:28
Helpful site for a mommy!
thank you po sa recipe...i love your site i try to make some of your recipe my husband and my kids love it. ..great site...more power sana po idagdag nyo po yong recipe ng somai:-)
#10 - Judith - 04/01/2011 - 23:35
siniggang
if you put chicharon it tase good too::-D:-);-):-(:-o:-OB-):oops::-[]:-P
#9 - trish stratus - 04/01/2011 - 21:20
this is my grandma's specialty, be it fish, shrimp, beef or pork, but the pork is my favorite. best if tomatoes(lots of it), garlic and onions were sauteed in olive oil and combine with the rest of the cooked ingredients 10 minutes before serving.
#8 - ianara - 03/26/2011 - 04:10
sarap meals
sarap
#7 - gian lancita - 03/14/2011 - 03:49
ano ba talaga kuya?
#6 - thea - 08/09/2010 - 13:33
try it also with bagoong isda with calamansi taste good too.
#5 - tara - 08/07/2010 - 10:18
try it with bagoong alamang its taste good.
#4 - nat - 08/06/2010 - 03:46
soy sauce with kalamansi is best with nilagang baboy and not sinigang na baboy
#3 - jen - 07/27/2010 - 05:41
have not tasted sinigang with soy and calamansi
#2 - Lilian S. Patacsil - 07/11/2010 - 05:02
I have to try this recipe, I feel hungry just looking at the pictures:-P
#1 - marpha mordeno aguillon damon - 07/08/2010 - 17:52
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